Il Giorgione

Papardelle dish was so good. Tortellini was also 5 star. Great spot for celebration. If sitting outside have them spark the large citronella candles. Bread was fresh. Espresso martini was refreshing.

Had a great evening at Il Giorgione! I tried the espresso martini for the first time and it was absolutely delicious. The pasta was flavorful, filling, and clearly made with care. We sat at the bar and had such a fun night catching up with friends. Great food, great drinks, and a cozy atmosphere — definitely will be back!

The pasta were amazing really really good, probably one of the best pasta in Colombia. The pizza was very disappointing for me personally I never had a flat pizza like this. If the pizza were real Italian pizza with fluffy thick dough it would be an amazing spot to have decent Italian food

Stopped in on a rainy day to grab comfort food and had Will B as our server. They were cheerful and very knowledgeable about the menu. We ordered what was recommended and can’t say enough good! Delicious💙

Food was excellent with a varied selection. Drinks were great! Waiter and valet were very attentive and fast! Atmosphere was lively and cozy. Would definitely go again.

I forgot to take photos as i was way to exited about dinner. We sat outside in the alleyway and my family liked that a lot. Geez it was busy and for good reason. The complimentary bread was sooo good and i never eat plain bread. It came with oil and vinegar but was just that good. We all shared a bite of each others entres and this place does not miss. My chicken marsala was phenomenal. One of the best i've had. My chicken was seasoned extremely well and was cooked to perfection. The food speaks for its self and appearently their chef knows what they are doing. We were taken back at how great the service was. As busy as this place was, our delicious food did not take ages to come out. From the time we sat down our server made our outing a supurb experience. She was extremely customer focused but in a very pleasant way. Italian isn't really my go to but my wife and kids love it. I am so impressed that i want to stop again when we come back in a few weeks. I forgot to mention but the sweet tea is perfect and the desserts are awesome. Prices were really good as well.

I've been twice now and I'll definitely be back again soon! They have delicious food with lots of options. Their carbonara is very authentic. I also had their veil ravioli that had a tasty cream sauce with some nutmeg on top. Can't wait to try something else new!

Absolutely Fabulous!!! We had my daughters birthday dinner here last night. My two grandkids under 5 as well. The staff was awesome. Bailey our waitress made perfect suggestions. Food was superb. Inviting atmosphere. Oh and that steak!! Chefs kiss

Il Giorgione is absolutely great! They have a solid wine selection and the food always hits the mark. If you're in the mood for a nice evening you're at the right place. It's cozy enough to be a regular and nice enough for a date night option. The team is super friendly and provide exceptional customer service. The food absolutely hits the mark and is consistent. Not pictured were the pastas we had for dinner which were cooked perfectly and super flavorful. Absolutely recommend this place time and time again.

I like this place and it was busy as it is restaurant week. They also offer vegetarian options for all courses. The special entree of feta & spinach canaloni was just great. The bruschetta tho, had small slices of flavorless Roma tomatoes, and, to Not top it off, not enough drizzle. The Teramasu dessert serve red in a reusable glass was very Costco, served cold and good. Busy, fun and well served (I'd give it a 4.3 if I could for this visit & value).

My husband and I have passed this little spot for months and decided we had to try it! We thought it was a small, hole in the wall pizza place. We arrived right around 530 pm to be told the restaurant was completed booked inside until 8:30 for 2 (on a Tuesday night in winter). Of note, it looked at least 70% empty. We were absolutely underdressed- it turned out this was actually a fancier spot with lots of Italian food options. We agreed to sit outside, where they had some standing heaters (not on) and offered us blankets. We were seen quickly, and the server was kind. I shared a Caesar salad with my husband, which was a decent size and had house-made croutons. I went with the carbonara for dinner which was excellent! Rich, decadent, and with crispy bits of meat to break up the pasta. My only complaint is that the pasta was slightly undercooked for my taste. A hair more chewy than Al dente. That being said, I know we will be coming back and I can't wait to try the rest of the menu.

This was our first time eating at il Giorgione and we loved it. Our reservation was for 630 and upon arriving at 620, we were greeted and sat immediately. Our waitress (Heather) greeted us very quickly with water and took our drink orders. Heather was excellent with explaining things and offerings specials for the night. We ordered 2 appetizers (which were great) and ordered one of the specials for the night. Everything was really good and we enjoyed our drinks, the food, the pace, the staff, and meeting the owner (Kevin), whom came and checked on us and our meals. Dessert was wonderful and we just enjoyed everything. With multiple drinks, appetizers, meal, and desserts, our total bill for our visit was $204 for the 3 of us. I thought pricing was very fair and we most definitely will return

Our ROMEO group went for lunch today...had seven of us. Waitress took our drink orders and then came back to get our entrees. We had two orders for the Quattro Stagioni Pizza, one calbrese pissa, two Giorgione Italiano Sandwiches, one Parpadelle alla Papalina, one Caesar Salad with chicken, It took a while to get our order but the general consensus on the food was very good. Overall the guys ratings were 4.0 (3), 4.5 (2), 3.5 and a 5. Average of 4.21. I ordered the Calabrese Pizza..it has the spicy salami and it was very good. I think I liked it better than pepperoni. Pizza crust is very thin, nice and crisp....cheese and sauce were good. I've had the Quattro Stagioni and it is excellent. Both guys that ordered it were looking to get the egg runny, sunny side up. Both of the pizzas had the egg close to being totally cooked. They would prefer it if the egg yolk was soft and allow you to mix it around the top of the pizza similar to what the real lItalian restaurants do in major cities. The Parpadelle alla Papalina looked great. I asked the waitress what her favorite pasta dish was and she picked that one. I'll have to go back some evening and try it. I think both guys that had the Giorgione Italiano sandwich were giving it a 4.0.....very good, but not great. One complaint was the time it took to take our orders and get the food.

Really good pasta that tasted homemade. The sauce was rich and well seasoned and the cheese melted beautifully into everything. I liked the little touches like the fresh basil on top. The place was small but charming. Staff made sure we had everything we needed.

I had dinner tonight and ordered chicken Marsala. The meal was good but it came out a bit cold and the chicken breast could've been done just a little bit more. But I ordered a tiramisu to go and all it was was soup. Very disappointing.

First time at Il Giorgione and we went 5:00 ish on a Friday which was perfect time for a nice quiet dinner. Loved the happy hour deals and our server was so helpful. With it being Good Friday, the perfect option was the Tortelloni, although I had been eyeing the Rigatoni. Let me just say, that sauce was PHENOMENAL so I will definitely be coming back for not only for the tortelloni but to try the rigatoni! 10/10!

The El Dorado and Tortelloni alla Panna are two of my favorite pasta dishes of all time and I'm from New Jersey. The Tortelloni alla Panna is a sweet cream sauce with nutmeg on top and the El Dorado is a spicy sauce. The service is pretty good however we had to ask for bread to be brought to our table when it's complimentary. Also the pizza is decent but I would definelty go for the pasta. Great spot and vibe for a wine night.

Il Giorgione is definitely my favorite italian restaurant in Columbia. Their pasta dishes never disappoint me, this time I got the rigatoni al dorato and I loved it. It's a small, quaint restaurant so I would definitely recommend a reservation. They offer valet parking since parking is limited on Devine street. The service is excellent and the waitress we had was very helpful and knowledgable on the wine list. The only things I wish I could change is the portions for some of the pasta dishes are on the smaller side (someone in my party ordered the tortellini and there was only about 10 pieces). Also, the appetizer menu is very very limited, and ordering additional bread is a $2 up charge (however the focaccia bread is amazing so it's worth it). If they could expand their menu and get some new appetizers, and just have a little more generous portions for the price, it would be a 10/10. Overall, I would still 100% recommend dining here.

First time visit to Il Giorgione, and in a word--mixed bag. Although, we had planned to eat here for about a week and a half, I overlooked making reservations mistakenly thinking , "ah, this sounds like a casual place, none needed." So when I finally realized my error, I called them the the day of our planned outing. Sorry, no table inside, patio seating only. So, we started out in the patio but before long all kinds of flying insects wanted to join our party. Our server, who was very nice and accommodating, asked us if we wanted to sit at the bar. We jumped at the chance and before long the bartender set us up with our drinks--Aperol Spritzes and some glasses of house wines. We stared out with pizza for our first course (the menu is organized in true Italian fashion--antipasto, secondi [meat], pasta, insalata e zuppa [salad and soup], and dolce--dessert). The pizza was interesting: thin, chewy crust, olive oil, shaved conciato cheese (I think), and arugula. We enjoyed it. My wife opted to drink her dinner while our friends and I ordered pasta dishes. I jumped at the gnocchi pasta in a cream sauce accented with prosciutto and chanterelle mushrooms. Perhaps the best gnocchi dish I've eaten. The little pillows of soft potato enriched dough were super tender...a real winner. Our friends had the Rigatoni al Dorato, and a spaghetti dish with shrimp. While our dinner kind of got off to a shaky start, partly my fault, Il Giorione is a good Italian restaurant with excellent service, some well know traditional Italian dishes--such as Cacio e Pepe', pasta carbonara, tiramisu, and panne cotta, and a pleasant ambiance. A few things went wrong with our overall experience, but all things worked out in end. Note: Parking is a challenge. The lot behind the restaurant is tight and small, so plan accordingly.

FLASH ALERT.... I'll Giorgione temporarily closes Dec. 22nd as it passes ownership. Not sure if the chef is staying or going but ownership will be new come the new year. Whether it's your local favorite or you have been eager to try, be sure to stop in, by the 22nd as they will be closed thereafter through the 12th. Pies range from $10-$13 which was a steal in light of the quality of the pies. The crust is paper thin yet has a wonderful taste and not drenched in oil. While I typically prefer a few more toppings more would have piled down the pie. I found both the Emiliana and Toscana to be quite flavorful but left wishing we had ordered 1 pie and an entree as pie alone was a bit too light for dinner.

Loved our food, best Italian restaurant in Columbia by far. Our server Lauren was very knowledgeable and helped us decide on wine and entrees.

We were visiting Columbia with family and decided to book an early dinner before our concert. The space and atmosphere was OK. We started with the house bread served with olive oil and balsamic. It was slightly warm, which was nice, but the slice was no where close to a wow. Alone, it was bleh, dunked in the oil it enriched it enough to deliver a decent crusty bite. Our party of four decided to go the pasta route. Some dishes sampled included the pappardelle alla papalina (egg pasta w/ prosciutto, peas and parm in a creamy white sauce), Pollo Marsala (the ubiquitous dish with chicken, mushrooms and wine over pasta), and the Spaghetti alla carbonara (butter, egg, guanciale, pecorino and black pepper). All the dishes were well received and enjoyed. But nothing was a knockout. I very much appreciated that my spaghetti was fresh as that is my favorite type of noodle. I also liked that the chef stayed close to a classically prepared Carbonara. The guanciale (cured pork cheek not smoked) was rich and contributed a nice salty kick, the pepper was front and center but didn't overwhelm the dish. My cousin loved her preparation with peas and prosciutto but was saddened as she asked the server if the chef could add lots of sautéed mushrooms to her dish but she only received a sprinkling. My husband enjoyed his chicken Marsala but claimed it was nothing special. Service was fine, friendly and accommodating and meal prices were reasonable. We enjoyed our time here. If I was really craving pasta, I would return when and if we are in Columbia again.

We were visiting from Kansas City, found this cute little Italian place. We didn't know we needed a reservation but we were able to get in right away which was nice. The food was amazing and the server we had was very attentive. If I ever come back to Columbia I'll definitely stop here again!

Amazing service, amazing food, one of my favorite brunch spots in town. The chef is amazing and I would be blessed to visit this establishment more often.

Went here for date night. We sat outside which was perfect and felt super romantic with the lighting. Service was average in my mind, our waiter seemed very busy that night. The burrata was incredible and they make it in house! Highly recommend. The pizza however was very disappointing. The crust is thin, dry and not chewy which is not my preference. I would go back to enjoy a glass of wine and their burrata however and maybe try their other dishes.

We had lunch here yesterday and were really impressed with the menu. We split the Quattro Stagioni Pizza and also the Giorgione Salad. The pizza was very good. It was great to see an Italian restaurant offering the Quattro Stagioni pizza...this was our favorite pizza from one of Chicago's better restaurants. The egg, however, was cooked hard in the center of the pizza. We were used to the pizza coming to your table with a "sunny side up{ egg, and the waiter would spread the yolk out over the hot pizza with forks, or spoons. Here the egg was basically just a fried egg, and wasn't as good. Donn't get me wrong, the pizza with the four toppings was great. The crust was thin and crisp....one of the better crusts we've had. I think they were using Castlevetrano olives on the pizza, which are great. Bottom line is we loved the pizza...but if the egg was a little bit of a disappointment compared to what we were used to. The Giorgione salad was excellent. We look forward to going back for dinner as they have a great selection of pasta dishes. They also have a good variety of sandwiches for lunch. Will have to bring our lunch group here to try out their sandwiches. Service was great, very attentive and friendly waitress. Only issue we had was it was a cold day and we were sitting in the front by all the windows. Was a bit chilly in the restaurant. We will return!!!

Good pasta and fast and friendly service at Il Giorgione. Free glass of prosecco for the graduate! We both enjoyed the rigatoni al dorato which was reasonably priced for a nice portion. Skip the burrata. Not nearly enough bread/tomatoes to eat with it. You can pay $3 for extra bread... come on y'all....

Very cute and small restaurant. Street parking only. Seems like a great place for pick up pizza. Had some really lovely different pizza options. I wasn't thrilled with the one I ordered (had Brussels sprouts), not bad, just didn't have a lot of flavor. The margarita pizza was the best one we had. Excellent service, fast food process, comfortable atmosphere. It wasn't loud even though the space was small. Really nice people. Might have to walk for parking depending on the busyness of the evening. Definitely check them out! Great thin crust options!

The food was outstanding. Our waiter, Josh was fun and knowledgeable about the menu. My Chicken Marsala was perfection and had some delicious wild mushrooms. The pasta was cooked al dente and perfect

The food was delicious and service was wonderful. Highly recommend for an upscale dining experience!

Whenever I visit Cola I make it a point to eat here. Lovely ambiance and the food is wonderful. The bartenders are a great too.

Nice dinner last Saturday night with our neighbors. They were regulars here and turned us onto this iL Giorgione Italian restaurant. Small and packed and busy! We tried to go a month ago with them but we couldn't get reservations five days in advance. So we booked our reservation 10 days in advance! Appetizer was good. I think it was the salami board (with all kinds of things in it besides salami). I got the special which was the chicken ravioli. Our server assured us the raviolis are made in house. See the picture of my dish. It was very good. My wife got some rotini dish (amatriciana) which was really good and on the spicy side which she said she would definitely order again. Our neighbors liked their appetizer and main dishes (obviously). One thing bothersome, they brought out our main dishes within minutes after we had started in on our appetizers. Our server assured us that all the main dishes are made to order, but? Our neighbors assured us that had never happened before! Regardless, we will be back!

One of Columbia's finest restaurants if you like great Italian cuisine and Italian beers. Daily specials bring the crowd begging for more dishes.

Thr rigatoni is impossibly delicious, the perfect flavor of tomato sauce, cream, meat, and subtle spice. I could not re-create at home (I tried). So, I've been back over and over. Also, incredible autumn salad, medley of fruit (pomegranate!), nuts, lettuces. Such a skilled group of cooks in there. Keep it up.

Great food, atmosphere and service. Perfect date night spot. We will definitely be back.

What a sumptuous Italian spot. We arrived around 5 pm without a reservation on a Saturday. Even though the place was empty, we had to pick a seat at the bar or outdoors. I LOVE outdoor seating, so it was an easy decision. However, if you want indoor table service, I recommend making a reservation in advance. The only downside was the amount of flies. It made it hard for me to enjoy food because I was constantly batting away the swarms of buzzers. The food was authentic and fresh! I left craving more and wanting to return. There was a good mixture of meat, vegetable, pasta, and anti-pasta. They even had pizza and desserts to choose from. I can not wait to return and check out the other offerings on the menu.

Great food and wonderful service. Jenny was fantastic with her recommendations and her passion for the dishes. All of the staff were engaging and really brought home a great experience. Will be going back for sure.

I have a feeling I've been here before, but then forgot about this place. I went for a late lunch. I craving pasta with a robust red sauce and this fit the bill. I did ask them to add some crushed red pepper and it was the perfect amount to give it a little kick without inducing heartburn. It was wonderful. The pasta was obviously fresh made, though not as wide as other tagliatelle pasta I've had. Nevertheless the pasta held onto the sauce the way a great noodle should. I'm notorious for always having leftovers but I cleaned my plate. I had room for dessert, but I'm not a sweets person. This dish is $13 and very worth it. I'll definitely be back to try their pizza. They have some interesting combinations.

High quality ingredients, great balance of flavors. Both taste and presentation are great. The times we have been here we have had knowledgeable servers as well.

Amazing food, reminds me of being back in Italy. All the ingredients are amazingly fresh and shine in the simple but delicious dishes. Service is top notch.

This is our favorite Italian restaurant in the Columbia area. Great service and the food is always excellent.

This was the best Italian food I have had so far in Columbia and it was so fun coming here with my friends for my birthday. We pretty much all got the Rigatoni Al Dorado and it was magnificent.

Wonderful meal with great drinks tonight! The manager assured we got sat as soon as we walked in and our server Jinny could not have been more polite, knowledgeable, and considerate

First things first - I am not a "foodie" and I am not all that familiar with Italian. In addition, this was our first visit. So ... As anyone familiar with the area knows, parking in this area of Devine can be difficult to say the least. Il Giorgione takes care of this by having free valet parking (but please don't forgot to reward for good service). And the valet service was excellent. We sat outside and it was very nice, but we arrived at 5pm before it started getting dark and cooler. The side (as opposed to front) porch has several heaters. It was very pleasant sitting outside. Our server was Kendra. Very kind, extremely helpful, and she didn't even snicker as I attempted to pronounce the foods. She also helped my wife identify an Italian beer that was perfect. Everyone was smiling and gracious. The food was excellent. I had the Calabrese pizza, my wife had the Spaghetti Sciue Sciue. Both were excellent, well seasoned, well prepared, and beautifully plated. Prior to the meal bread was provided and I could've just eaten that and been satisfied - I assume (but known know) that the bread is made in-house. They have a new apple bread pudding that is sinfully good. The price was reasonable - especially considering the quality and service. I very strongly recommend Il Giorgione - it is a rare treat in this part of Columbia.

My husband felt like Italian last night so we found this spot on Google . Wonderful atmosphere & even better food . Will definitely be back !

Eat nasty much? If so this is the place for you. This food taste like the inside of an Italian person's arse maybe a little kids making dirt pies cooked it . I would walk through the valley of the shadow of death before I eat here again. (*_*) I'm thinking they may have done this on purpose ... Maybe hire a new cook?

Food was amazing! Service was great and quick! We got a pizza and pasta, both yummy! Bread is soo good!!! Worth the extra bucks for more baskets!

We were in town for business and craved Italian. Yelp had some nice reviews for this place so we stopped in. We were able to sit on the patio with perfect October weather. The staff was fun and they were having a pumpkin carving competition among the employees. We started with the bruschetta. It was a creamed sauce on the bread which I had never seen before. It was very flavorful but I prefer the messy traditional style because of the texture with the tomato and onions. For our main course We had the spaghetti with red sauce and the ravioli special. We ate every single bite!! It was all fresh, perfect portion sizes and served so fast! Great place so add it to your list.

This was an awful experience. We arrived 30 minutes before our anniversary dinner and offered to go to the bar. The hostess told us they could seat us already so we followed her to sit. They bring the two of us to a four person high top table. I promptly ask if we could be at a table that was not a high top table, and she said she would look. She came back and said no, all the tables were full. Fine, okay not a huge deal, not a problem. For the rest of the night we had Taryn as our server, who rushed us through each course. We never finished a course without our food coming out, forcing us to quickly eat the previous course. We ordered a bottle of wine, apps, and dinner. The caprese salad was delicious, and their salami and cheese board was good. We paid extra for more bread to add to it. Within 5 minutes of receiving our apps, we had our food, so we quickly ate the apps to eat our dinners. We got the rigatoni al dorato, which while the flavor was good, the pasta was overcooked and COLD! We also ordered the Valtellina pizza which they only cut into 4 slices, so it is very hard to eat, but was tasty. Before we have finished our food, our server asks if we want boxes and dessert. We say yes, but we are still eating. We get coffee and dessert, and when we are half way done, she comes back to ask if we want the check. We say yes and she drops the check. We are now fed-up and decide we should just go. We then wait almost 30 minutes for her to come back and take our check. I had to ask another server to check us out, and im assuming that server told taryn, because she came back. Additionally, over the course of our time there, no one sat at the two person regular height table behind us, so we couldve had that table. This was one of the worst dinners out we have ever had in columbia, and we will not be returning. I would not recommend ever spending the money to go to this "nice" place for dinner and having anywhere near the experience we had. Go somewhere else.

We loved our experience sitting on the porch with a glass of wine. We both agreed that it felt like being back in Italy- and that includes a normal, non-American portion size. We both agreed that next time we'd get a pasta dish each AND a pizza because YUM.

The only reason this isn't getting a 5 star is because the atmosphere really isn't the best and the drinks (especially brunch pitchers) are extremely over priced. So I won't lie I'm really not an Italian foodie or a big fan of pasta BUT I do in fact very much enjoy the pasta dish for brunch on a recent Saturday morning! Which also is a fairly rare thing in Columbia. I had the tortolini al dorato. What a great hangover fix. I would encourage anyone to try it at least.

Best place to eat Italian food this side of Italy. We have eaten all over the menu and everything has been delicious. Sophie is an amazing waitstaff and the Chef knows what he is doing!!

This restaurant came so highly recommended by a friend, so I was surprised when it wasn't up to the hype. The service was good and the waitress had knowledge regarding the wines, but the food was Meh. Everything we were served needed one little, inexpensive ingredient- SALT! The bread was just okay and the bruschetta was bland. I had a chicken dish and the chicken was over cooked. My husband had a margarita pizza and the sauce was bitter and it was bland. He had a salad that wasn't great. We spent 100 bucks and it certainly wasn't worth it.

Look today I spent 150 dollars for an Corbanara with Bacon ... and Bolognese without salt... After all I'm not like 14 yo !!!!! You don't feel comfortable give one more grappa at 40 yo ... really!!!!!!! HOW ABOUT YOUR ARROGANCE??? Italian restaurant where I didn't see no Italian .. how many times didn't spend with your client 0 ! You just PRETENDING TO Do Italian horrible Bruschette !!! , Mediocre pasta ...put salt! And use bacon no pancecceta.... If you got client spent every time 150 dollars like me just do BETTER!!!! I'm part to Italian restaurant association, Tartufo bianco and others .. but I don't feel comfortable to report how mediocre the service and the it is in your restaurant!!! You are really disappointed !!!!!!!!!!!! Ps I don't care at you anwser me back .. you insult my intelligence enough.. !!!!!

5 stars for food, 2 stars for drinks. Been here over a dozen times and love the food and the ambience. But beware. The drinks are small - 7 or 8 ounce glass size at the most (probably less). After getting my gin and tonic, I asked kiddingly if this was the kid's size. The bartender did say if I ordered a drink again in the future, he could put it in a bigger glass for me. The bartender is great but the size of the drinks for the amount you pay is not.

Very good! Service was great food came out hot and quick. Would recommend! I had the Rigotoni Al Dorado would highly recommend!

Great service. The bartender is wonderful for a wine recommendation. The pizza is fantastic. Had the calabrese pizza and it was nice thin crust with spicy salami. The mozzarella is made in house - so the caprese is a must have. Tortellini is super also. Neighborhood feel. Always packed!