Il Gusto di XINGE
Restaurant · San Jacopino ·

Il Gusto di XINGE

Restaurant · San Jacopino ·

Modern Chinese fine dining with inventive dishes and artistic decor

dim sum
fusion cuisine
creative dishes
friendly staff
modern chinese
cocktail pairing
chef inspired dishes
interior design
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null
Il Gusto di XINGE by null

Information

Piazzale della Porta al Prato, 26, 50144 Firenze FI, Italy Get directions

Reserve a table
Order delivery
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Piazzale della Porta al Prato, 26, 50144 Firenze FI, Italy Get directions

+39 320 968 1806
ilgustodixinge.com
@ilgustodixinge
Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Dec 20, 2025

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@michelinguide
48,244 Postcards · 8,023 Cities

Where to Eat Alone in Florence: Top Picks for Solo Travelers

"A bit on the fringes of Florence’s historical center but worth the detour both in terms of cuisine and location. Il Gusto, parlayed from their flagship bao hole-in-the-wall, is a fusion of Chef Xin Ge Liu’s vision of dim sum drawing from both Tuscan influences and her childhood food memories in China. This hot spot runs a thoughtfully designed bar program and is perfect for solo travelers who enjoy a counter seat in front of an open kitchen." - Coral Sisk

https://guide.michelin.com/en/article/travel/eat-alone-florence-solo-travel-restaurants
Il Gusto di XINGE
@michelinguide
48,244 Postcards · 8,023 Cities

Where to Eat in Florence by Neighborhood

"In a revitalized corner of town, the chef reimagines Chinese cuisine—dim sum included—with an elevated twist that feels fresh yet comforting." - Georgette Jupe

https://guide.michelin.com/en/article/travel/where-to-eat-in-florence-by-neighborhood
Il Gusto di XINGE
@michelinguide
48,244 Postcards · 8,023 Cities

Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant

"My restaurant began as a tiny takeaway for dim sum and dumplings, when many locals didn’t even know what they were, and it’s grown into a fashion-forward space where mood boards and my grandmother’s recipes meet a repertoire of mainly Cantonese and Hong Kong dishes. I’m not trying to cook for everyone in conservative Florence; I just want my crowd, and we’ve found it. The experience here should feel like traveling, with hospitality that’s sensorial and considered—think small gestures like a yuzu-and-essential-oil tea to set the tone—bringing style and innovation to a city that doesn’t often see it." - Laura Rysman

https://guide.michelin.com/en/article/travel/my-city-with-xin-ge-liu
Il Gusto di XINGE
@michelinguide
48,244 Postcards · 8,023 Cities

"The dining room at this restaurant is decorated in brown tones reminiscent of a teapot, brightened here and there by dashes of blue and modern leather chairs. The Chinese chef serves cuisine from his native country (including dim sum), while also remaining open to influences from France and Italy. Inspired by the Chinese book of the same name, the Dream of Red Chambers dish (lychee-shaped balls filled with shrimp and melted cheese) is particularly recommended by our inspector." - Michelin Inspector

https://guide.michelin.com/en/toscana/firenze/restaurant/il-gusto-di-xinge
Il Gusto di XINGE

Reishin Kunishima W.

Google
Italian/Western/“modern” twist on fine dining Chinese cuisine. Very strong artistic direction in the food, experience and interior design. The staff are excellent and it is clear that every dish, and moment is passionately cared for. I had ‘meat’ tasting menu with tasting wine. Wine pairing in line with the creative concept. An excellent experience with also a creative sense of humour. Highlights for me, beef muscle starter (long cook Chinese spice beef with modern start twist) , (gold) soup dumpling and the fun candy inspired Yoyoi Kusama salad - the latter paired with a tuscany mango-peach white wine. For me personally as an asian, I would like to see stronger chinese confidence in the flavours - it is there but I think it can be bolder! I would guess the main clientele is not yet used to strong asian flavours + knowledge. I enjoy this tension however. “Ethnic” food is always some form of negotiation. Deserving of a Michelin star. Much enjoyed thank you very much! Go support this inspiring woman of colour owned business 🌸

Juan M.

Google
This restaurant is a real gem in Florence. It is a Modern creative Chinese Experience. The tasting menu pairing with cocktails will be blow your mind. The Chef is so pasionate, the whole experience was incredible. Highly recomended.

Adri

Google
One of the most incredible dining experiences I have ever had. They are on the Michelin list but I think that doesn’t describe how wonderful, inventive, and chic this establishment is! They truly deserve a Michelin star or two or three! Food, vibes, cocktails, staff, all incredible.

David B.

Google
Unbelievable and unique. Food was awesome and so was the service. Highly recommend. If you want to experience something different with some familiar flavours book here.

Jesse W.

Google
XINGE appeals to the eyes before the mouth- the interior of the restaurant is a lovely fusion of spaceship and traditional Chinese architecture, and the food itself is no less impressive. Everything was extremely appealing and delicious, and the staff were extremely friendly and helpful. This is a great place, and I highly recommend checking it out. Do follow their Instagram as well.

Zachary S.

Google
As interesting as it is for a couple of Americans to travel to Florence to eat a dim sum tasting menu, there were absolutely zero regrets. Everything from the atmosphere, taste and service were perfect. I love how the chef came to our table and spoke about her childhood and how it inspired the dishes. You can definitely feel a child like nostalgia come out from the presentation. Everything was incredibly playful. I went into this experience with not having a pallet for sea food, and I am happy to say this changed it for me. This restaurant made me LOVE seafood. The highlight was definitely the sea bass and the sea urchin bao which I would’ve never believed to say before. If you are in Florence, this is definitely a must try. Congratulations for making it on the Michelin guide and I cannot wait to watch the restaurant grow in popularity.

Nelson C.

Google
One of the more interesting Michelin awardees that I have experienced this trip. The setting is elegant and the concoction of Chinese dim sum-inspired dishes (360 degree Fantasy tasting menu) is nothing less than fun and invigorating. The owner is hospitable and a casual chat revealed that she was in fashion industry, which explains the coutour-ish food presentation. The cocktail pairing is great but I presume Chinese tea pairing would be exquisite! Service is impeccable and we all had a wonderful evening at the dining table.

Maggie H.

Google
We are very disappointed with the food. We have ordered two degustazione menu and one bottle of wine. In total we paid 200+ for 2 people. I like their service, people are super nice, and the interior design very cool, you can tell they have good taste in plating as well. But, the food quality should be improved. Egg tart crust is not crispy but dry and hard, and the filling is still in a liquid state; lobster is not very fresh; their pan fried bao used to be my favorite in Xinge Gogo, but not here, the bottom is very soft. My favorite dish is the Shanghai fish, I would recommend!