Maggie H.
Google
We are very disappointed with the food. We have ordered two degustazione menu and one bottle of wine. In total we paid 200+ for 2 people. I like their service, people are super nice, and the interior design very cool, you can tell they have good taste in plating as well. But, the food quality should be improved. Egg tart crust is not crispy but dry and hard, and the filling is still in a liquid state; lobster is not very fresh; their pan fried bao used to be my favorite in Xinge Gogo, but not here, the bottom is very soft. My favorite dish is the Shanghai fish, I would recommend!