Il Liberty

Wonderful! I had year-end dinner with my colleagues here and I really enjoyed the selection of the dishes. I told the waiter that I have gluten intolerance, so they proposed the alternative menu in advance. The venue is beautiful yet classy with the touch of modern elements.

Slowly service, average taste of food. Not interesting atmosphere. I don’t recommend this place and I think this resort does not deserve to be in Michelin recommended guide list

I recently had the pleasure of dining at Il Liberty milano, led by the talented Chef Andrea Provenzani. The experience was absolutely fantastic. The cuisine, a delightful blend of tradition and contemporary elements, was truly outstanding. Chef Provenzani's instinctive and handcrafted approach resulted in sensational flavors and innovative tasting menus. Every aspect of their service was nothing short of exceptional. The team exhibited unwavering attentiveness, displaying a wealth of knowledge about the menu and a genuine dedication to creating a warm and welcoming ambiance. Their commitment to continuous improvement and their unmistakable passion for their craft were evident throughout the entire dining experience. In conclusion, Il Liberty milano offers a remarkable culinary journey led by Chef Provenzani. With phenomenal food and outstanding service, it's an experience not to be missed. I highly recommend this restaurant for an unforgettable dining experience.

Cosy place with an high quality cuisine. Booking is essential due to limited seating. Chef table is nice and comfortable. Price in the high side and staff is very professional.

Good dinner. Great service. The dishes are mixed italian with other japanese and european styles. Entries can be improved in quality but main and second dish were very good

Food was average, below expectations and definitely not worth the price we paid. Flavours fell short, and the preparation of the dishes was just very flawed. Ravioli were chewy, pork belly was served with a sloppy pile of bland vegetables, amuse was so hot that we burnt our mouths (microwaved?) We were just very disappointed overall. It was a present for my mom’s birthday and I wish I had chosen a different restaurant. We would’ve accepted the average food, if it were not for the quite poor service. We ordered an aperitivo, but not even halfway that drink we were served the wine for the first course, so I had two drinks in front of me. And right after the first course, and just after I had finished my aperitivo (so I still hadn’t started on my first wine), I received the wine for the second course. We asked the waiter to slow it down a little, they did listen to that luckily. The waiter was very kind. At one point, however, we critiqued the main course and the waiter came to ask for more feedback (the chef sent him). We gave the feedback, which was more about the fine dining experience and the below-expectations service/preparations/flavours, and he concluded simply that some people just have different tastes. Which is, of course, true, but that was not what the feedback was about. The feedback was about the fact that when you claim to be a fine dining restaurant, you should pay attention to details, timing, taste, and preparation, which were all off key for us today. Overall, I wouldn’t recommend this restaurant (for this price), especially not when you’re into fine dining!

Exquisite place with excellent and innovative great tasting food.

Very nice designed restaurant. The service was good. Good wine card. Unfortunately the quality of the plates varied. While the presentation of all the plates was great, the taste was often disappointing.