Il Mannarino Piazza De Angeli

Restaurant · Quarto Oggiaro

Il Mannarino Piazza De Angeli

Restaurant · Quarto Oggiaro

2

P.za de Angeli Ernesto, 1, 20146 Milano MI, Italy

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Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by Il Mannarino
Il Mannarino Piazza De Angeli by Il Mannarino
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null
Il Mannarino Piazza De Angeli by null

Highlights

Butcher shop & restaurant serving bombettes, Florentine steaks, lamb  

Featured in The Infatuation
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P.za de Angeli Ernesto, 1, 20146 Milano MI, Italy Get directions

ilmannarino.it
@ilmannarino

$$ · Menu

Information

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P.za de Angeli Ernesto, 1, 20146 Milano MI, Italy Get directions

+39 02 3655 7995
ilmannarino.it
@ilmannarino

$$ · Menu

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Last updated

Oct 7, 2025

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@infatuation

The 12 Best Restaurants In Milan 2024

"There are several Il Mannarino butcher-restaurant locations in Milan, and they’re quickly expanding to other Italian cities. If you’re staying in a house with a proper kitchen, this is where you should pick up provisions for a night in. Choose fresh meat from the butcher counter, or cheat a little with pre-seasoned meatballs and freshly made ragu. If you’re dining in, the menu’s best enjoyed with a group. The explosive bombettes from Puglia may be even better than the roadside ones we’ve had in Southern Italy, and the classic Florentine steaks and Abruzzo-style lamb skewers will transport you to multiple Italian regions at once. " - elizabeth de filippo jones

https://www.theinfatuation.com/milan/guides/best-restaurants-milan
View Postcard for Il Mannarino Piazza De Angeli
@infatuation

Il Mannarino Review - Milan - The Infatuation

"There are several Il Mannarino butcher-restaurant locations in Milan, and they’re quickly expanding to other Italian cities. If you’re staying in a house with a proper kitchen, this is where you should pickup provisions for a night in. Choose fresh meat from the butcher counter, or cheat a little with pre-seasoned meatballs and freshly made ragu. If you’re dining in, the menu’s best enjoyed with a group. The explosive bombettes from Puglia may be even better than the roadside ones we’ve had in Southern Italy, and the classic Florentine steaks and Abruzzo-style lamb skewers will transport you to multiple Italian regions at once." - Elizabeth De Filippo-Jones

https://www.theinfatuation.com/milan/reviews/mannarino
View Postcard for Il Mannarino Piazza De Angeli

Vanessa Key

Google
We had the best meal here. The experience of picking our meat was great fun. Food is amazing and wonderful value for money. The staff are absolutely lovely. Ethan took care of us and he is very knowledgeable about the different cuts of meat. He made great recommendations that made our meal wonderful.

Meglena Konstantinova

Google
Totally recommend the place - food is really great. You get to choose fresh meat directly from the counter and be served a delicious meal in just few minutes. Staff is really nice and friendly 🙂 Every detail in the interior is well thought of, allowing customers to feel the true Italian spirit. Hope we get to return again ☺️

Korana Bocina

Google
In one word - PERFECT! You choose the meat on the counter in front of you. Beautiful atmosphere, helpful staff. We'll be back again for sure!

moshix

Google
A meat place in a lovely street with cozy outside eating. Food is ok not amazing. What I don’t like about this place is that you have to order the meat at a counter, including the starters and the drinks with a hard to see menu. And the wait to order can easily take 10 minutes. Then you go to your table. The concept does not work well because you need to wait wait in line and then you are under pressure to chose something with people behind you. $$$. Waiter needs a deodorant urgently. So all in all, not a place I would come back to.

Jere Nevalainen

Google
The service was a bit stiff at first but improved towards the end. The food was okay, though the delicious smell of meat from the neighboring table made us slightly envious. Overall, it’s a good place. The pasta, however, was a bit bland.

Irena Manahova

Google
All the people there were very attentive and made sure to explain everything about their menu to us, as well as give recommendations. None of the dishes disappointed and exceeded all expectations. The meat was of high quality and very tasty, with the side dishes even more so. On top of that they give out a free treat at the beginning and end of the dish. The music is also very nice.

Magnus Mayrhofer

Google
superb concept. select from the butcher. so the Meal is customized and you can choose the amount of weight of the meat. Very nice staff. reasonable price. Gould have bad some more side dishes. beside that very tasty and unique!

Nicolò Chiaramonte

Google
A MUST EAT in Milan for meat lovers. The format is engaging: you select your meat, like being at the butcher, and you pay by weight! The ambience is warm and welcoming, but when crowded is quite noisy. The meat is pretty great, mainly meatballs and raw meat, except for the Italian beef steak. Wine selection is decent. We paid €42 per head for a more than enough amount of dishes