Thomas Olsson
Google
I must say that I am disappointed. I was looking forward to having tartar on pheasant, which is a typical dish in Italy. The serving was big, more like a main than a starter. But it was just meat, nothing else. No pecorino, ruccola, French fries, aïoli, just meat! For main, I ordered a skirt steak, medium RARE, but it came as medium or medium well. Ok, I get it, in Italy, you get what you order, nothing else. But for a steak, some chips, some aïoli, some mustard, some bearnaise would have been nice, just the meat is quite dull. The selection of beers is limited to Birra Moretti and an IPA. The house wine is a Primitivo, yes you can drink it, but is really very basic.