K Doust
Google
I love this restaurant. It's elegant without being stiff, the food is always delicious. They don't really have a menu because they specialize in fish and so the menu changes depending on the fresh fish available and the season. I have eaten here many times and I can highly recommend the antipastos, the pasta dishes and the main dishes with fresh fish. In particular I recommend the "crumbed oven baked mussels", the "orecchiette di grano arso con zucca e gamberi" or a whole baked fish "under salt" or "all'acqua pazza" (with tomatoes and herbs and fish broth) or baked under potatoes. Yum. Wish I could go there right now!