Il Melograno

Our best dinner in Italy this summer. The service was exceptional and incredibly knowledgeable about the menu and wine. We ate fish that was amazing. The desserts were equally amazing. Everything was excellent. We would definitely go back and highly recommend this restaurant.

spectacular food. chef's mixed appetizers of salmon tuna scallops and octopus with fresh ingredients and amazing dressing. then pasta was very particular especially the one cacio e pepe with fried ink..never seen before and great result. the grilled sea bream sooo fresh. local white whine delicious to accompany dinner. pleasantly surprised when the bill came. the layout is more for like a bug ceremony then for an intimate dinner but in the end food service and prices are all it matters.

We went with the house recommendations and were absolutely delicious. Service was very friendly and professional. Highly recommended.

For anyone travelling to Trani you must visit this amazing restaurant in the heart of the town. This Michelin restaurant offers the most amazing mouth watering food at very affordable price for everyone. Whether you are a couple or a family the menu offers a wide range of options. I loved the Scallop entree and main course Spigola with a fresh Rose . Great freindly service in beautiful surroundings... I will be coming back.... thanks Tanya and the team..Mark, Nicky & Christian.

Go in, sit down and order as starter the octopus with nduja sauce. Fantastic. Then choose a fresh fish and let it cook with olives and potatoes in the oven. Coupled with a glass of “fermo” dry white wine. Boom!

I love this restaurant. It's elegant without being stiff, the food is always delicious. They don't really have a menu because they specialize in fish and so the menu changes depending on the fresh fish available and the season. I have eaten here many times and I can highly recommend the antipastos, the pasta dishes and the main dishes with fresh fish. In particular I recommend the "crumbed oven baked mussels", the "orecchiette di grano arso con zucca e gamberi" or a whole baked fish "under salt" or "all'acqua pazza" (with tomatoes and herbs and fish broth) or baked under potatoes. Yum. Wish I could go there right now!

Completely incredible food. So fresh and masterfully prepared.

Very quiet evening in the restaurant