Isaac S.
Google
WOW. Truly incredible dinner, best we’ve had in Italy so far - shout out to our hotel concierge for recommending this place, as we would never have found it on our own. I never write reviews but this place deserved it.
We booked for 8pm thinking it would be a respectable dinner time - when we arrived (right at 8) the place was empty, so we strolled down to the water and back. View of the mountains and the beach was spectacular.
We sat for dinner, and even the bread was incredible (unusual in Italy, even for fine dining!) with a delicious grainy focaccia and sourdough (with great olive oil, of course). Our waiter recommended the most delicious rose, and was super friendly.
I had the Pacchieri with a tomato seafood sauce, which came in the most beautiful blue bowl with crystalline glaze - I’m a potter and a chef - and when I tell you this dish was spectacular, I mean it. Perfectly Al dente, just the right amount of sauce, delicious flecks of white fish and chopped parsley mixed throughout.
My partner got the catch of the day in a tomato, capers, olives, and glasswort sauce on recommendation again from our waiter. It came beautifully presented and was delightfully fresh and light. We couldn’t help but use our extra bread (which they provided generously) to clean our plates.
For dessert we had the millefoglie and torta caprese, both excellent though we preferred the millefoglie. In the most classic Italian way we sat for an hour after dinner just chatting and finishing off our wine amongst the chatter of the other tables.
Cannot recommend highly enough, wish we were still there enjoying that blissful meal while watching the sunset over the water.