Joon Park
Google
We dined at Il Palagio, the Michelin one starred restaurant located within the Four Seasons Hotel Firenze, to experience their renowned tasting menu. Having been underwhelmed by other Michelin experiences in the past, I approached this meal with cautious optimism. However, Il Palagio exceeded all expectations.
The ambiance was both elegant and inviting, reflecting the restaurant's setting in the historic Palazzo della Gherardesca. We also had breakfast at this restaurant while staying at the Four Seasons, which was fantastic, as well.
I started with a gin martini with twist. So yummy. We chose the Gherardesca tasting menu, a culinary journey inspired by the hotel's private garden. I won't even begin to talk about how beautiful the garden is. :) The menu featured dishes that showcased the chef's ability to blend traditional Tuscan flavors with innovative techniques. Notably, an appetizer incorporated Kimchi, seamlessly integrating this element into the dish's flavor profile. As a Korean, I found this a nice touch, personally.
It was a 6-course meal, but they offered multiple appetizers so it felt like a 9 or 10 course meal. Each course, from the amberjack fish to the lamb, was meticulously prepared and presented, highlighting the freshness and quality of the ingredients. Unlike previous Michelin experiences, every dish here was actually both delicious and satisfying.
While we did not opt for the full wine pairing, the sommelier provided excellent recommendations that complemented our meal perfectly. The staff's attentiveness and knowledge further enhanced our dining experience.
Il Palagio offered a harmonious blend of tradition and innovation, making it a standout choice for those seeking a memorable dining experience in Florence. The service was so nice. Super attentive, friendly, and proactive. The manager later stopped by to talk to us and offered some chocolates. I highly recommend it to anyone looking to indulge in exceptional cuisine within a historic and refined setting.