Il Papavero

"Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a romantic garden. A restaurant that appeals to the heart as well as the palate." - Michelin Inspector

The least expensive Michelin-starred restaurants in Italy

"Set on the first floor of an elegant building in Eboli’s historic center, this address has become a gastronomic standard-bearer under owner Maurizio Somma, with chef Fabio Pesticcio and pastry chef Benedetta Somma crafting local cuisine updated with modern sensibility yet faithful to tradition. The tasting menu (five or seven courses; the 5-course option is 60€) offers dishes such as Tortelli alla Genovese with tuna and cod with aromatic herbs and “scapece,” the classic vinegar-based marinade of Campania." - Le Guide MICHELIN