Il Ristorante - Niko Romito

The food was below par. The main dish I was looking forward to Linguine with lobster and red prawns which contains grapefruit juice and it made the whole dish bitter. No mention of this in description, we had to send the dish back after one bite. Service was good but I wouldn’t come back.

Refine atmosphere and a Casual vibe - a good combo - high quality comfort food at a fair price - dessert was amazing

Since its renovation, the restaurant is much more elegant and closer to the idea of a luxury hotel, particularly for customers accustomed to this type of establishment in the Gulf countries, Asia, or the United States. The service is excellent, professional, courteous, attentive, and empathetic without being overly familiar. The space between tables is also in keeping with the idea of a high-end restaurant, whereas tables placed just a few inches apart seems to be the norm everywhere else in France. The tablecloths and cutlery are acceptable in terms of color and quality, but the cutlery (design and silverware) is not really up to standard. Let's move on to the food: the wine list is extremely extensive, with an interesting variety of bottles and prices (they need to stop multiplying prices by 4 or 5 per purchase: you can find the original price in 5 or 10 seconds on the internet, and the difference is scandalous). The starters are undeniably delicious, although for people who haven't come to eat in the literal sense of the word. The pasta deserves to be generous in proportion to its price, not in terms of quantity (otherwise there would be 5 or 6 kilograms per person) but in the sense that the lobster and shellfish have been cut into such tiny pieces that no one would dream of playing with them and you have to search for them like rare gems, which is not fair considering that these Palinuridae are, in principle, what makes the dish interesting, valuable, and expensive. Excellent desserts: the hazelnut ice cream is exquisite: it's like being immersed in a hazelnut forest... Okay. So, it's very expensive, but we can't complain or we'd go elsewhere, but it lacks the WOW effect, which isn't that far off because the team is definitely great!

Personally I prefer a restaurant experience where everything is a la carte. We wanted to have lunch at the Bulgari on a Sunday so w agreed to try their brunch. It was very copious - actually for us it was too much food so we ended up skipping the fish and meat courses. I love the Niko Romito restaurant and eat there frequently but I would not come back for the brunch as the individual plates are not up to the same high standard as the main menu, and I am not looking for eating as puch as I can for a set price which is what the brunch offering is all about.

Beautiful restaurant with very attentive service, really good food and wines. Also a great option to dine on Mondays when many places are closed. We did not do the tasting menu, went for a la carte, the suckling pigs was my favorite by far. Pastas were really good too and the mushrooms.

Absolutely incredible dinner on New Years Eve delivered by the team at Niko Romito. Top shelf service. Food prepared was one of the best meals top to bottom that I have ever had. Highly recommend this restaurant inside the Bvlgari Hotel.

Thank you to the amazing staff for making this experience unforgettable and wonderful; without them, it would have been a completely different experience. (Reservation: 12/12/25 1pm) ❤️

Very impressed with the outstanding service, the excellent food and the overall experience.