Il Ristorante - Niko Romito
Restaurant · Champs-Elysees ·
Contemporary Italian cuisine preserving flavor essence, elegance, vitality
Contemporary Italian cuisine preserving flavor essence, elegance, vitality
"Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden." - Michelin Inspector
"Stunning vistas of the Pudong skyline, crystal chandeliers and semi-circular leather booths impart style and a sense of grandeur. The menu here, as at the Dubai and Beijing outlets, comprises creations supervised by celebrity chef Niko Romito and underpinned by well-honed skills to reflect seasonality. Handmade pasta is the must-try – the lobster linguine bursts with seafood umami. Be sure to save room for the creamy gelato di ricotta di bufala." - Michelin Inspector
"This dining concept by Milanese chef Niko Romito is the epitome of Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged space overlooks a manicured garden. Classic recipes are given a subtle, modern twist that adds sophistication and depth. Start your meal with vitello tonnato – the thinly sliced veal in a tangy tuna sauce is a classic antipasto, reworked to cater to the modern palate." - Michelin Inspector
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