Samsunshine Levy
Google
FULL of food tour groups touting "the best of Rome." Part of a new generation of trendy spots that may not actually be Italian. Host generously gifted a glass of prosecco when we couldn't be sat for our reservation due to large food tour groups doing tagliere tastings. The good: cut, chew and cook of guanciale on the carbonara Is perfect. Barolo by the glass (€15) is tasty, and the small wine list well curated. Service is a bit inattentive, though very hospitable once they have a moment for you. Zucchini "pie/tart" was actually crustless, a sformatino, delicious with Parmesan cream and pickled red onion, the paprika accent completely lost. Ricotta and porcini ravioli (€23 for five) with saffron cream had almost no taste of mushroom, came out nearly cold, and the small amount of saffron cream a bit too dry and tacky, not warm and flowing, but it was a pretty yellow color. Tagliatelle on the carbonara was overcooked, and the sauce mostly forgettable. Torta Caprese with canned whipped light cream was spot on in chocolate/almond flavor, but very dry and crumbly. The pistachio cream was a miniscule afterthought, not even a garnish. We were generously gifted a tasting of (not a Roman thing) limoncello to finish, a charming touch. Drafty room near the front sliding door on a chilly night, unkempt bathrooms, power repeatedly went out. Lots of energy and hip feeling, but certainly not a "secret." No reason to seek this place out until they figure out what really makes a place special and do away with the multiple simultaneous (at one point over 2/3 of the entire restaurant) tasting-only in-and-out food tour groups. You can do much better and more Italian/less touristy in Rome for less money with more attentive service. Still these are very friendly and charming staff, when you can get their attention. €95 for 2 people sharing 1 app, 2 pastas, 1 dolce, and three glasses of wine.