Josef M.
Yelp
Place so crappy I had to come out of self-imposed review exile to report on this place.
- Located in what is hands down one of the best hotels in Puerto Rico, so expectations were high. Besides, how bad can you screw up a pizza, right?!
- Ordered fried calamari: 9 pieces, chewy, on a small bed of stale shredded lettuce, side of red sauce a step or two better than Chef Boyardee
- Waiter came and offered garlic bread (non-garlic bread wasn't available). Bread is usually free. Garlic bread might be an upcharge. In this place, they
took a flat bread the size of a pita bread, put on some garlic flavoring, sliced it up, charged a lot of money for it... So no Italian bread, no breadsticks, just over $10 for garlic flavored flat bread.
- Small Pepperoni pizza (the size of a kid's pizza at regular pizza place). Thin crust, sauce was underwhelming, not a bad pizza, but not a good pizza by any means, specially for the price...
- Pizza with chorizo / sausage... The Chorizo / Sausage... Think sliced Chef Boyardee meatballs... Kinda mushy, nary a hint of flavor, and the consistency of firm tofu. And just like the Pepperoni pizza, small and underwhelming sauce.
Now let's talk service:
- The staff was attentive, I'll give them that. Also, taking on account their location, they should not be expected to advice customers that everything is an upcharge... Overall good services
- Place settings were too cheap for the environment... Yes, it's a pizza place, so maybe cloth napkins might be a tad too much. However, forks and knifes wrapped in a white paper napkin as your only items on the table screams cheap!... Specially for the price
- Asked for red pepper and parmesan... Red pepper came in a shaker, parmesan in a little plastic thimble...
Damage? 1 large bottle of water, 2 small pizzas, 1 calamari, 1 garlic bread, tip included over $120.00usd