Il Solito

"Il Solito reopened on November 2 with a refreshed menu featuring handmade pasta, veal chop parmesan, chicken marsala, and fall cocktails." - Janey Wong

"Italian-American hotel restaurant and cocktail bar Il Solito has closed for the time being. There’s a possibility for delivery and takeout down the road." - Brooke Jackson-Glidden

"Il Solito, the chic, modernist Italian restaurant in the Hotel Vintage, will have a limited selection of its regular menu, along with a fun, multi-course dinner to welcome in the new year with some delicious carbs. Diners have a choice of item for each course (though a few courses do not include vegetarian dishes), with things like duck cappellacci, seared scallops, and 28-day-aged prime rib. Seatings are available from 5 to 11 p.m. and are $85 a person. Reservations can be at OpenTable." - Alex Frane

"Il Solito is launching a new brunch menu this weekend. The venue offers a variety of unique breakfast options and cocktails, including prosecco drinks and an amaro-focused selection. The food ranges from light items like yogurt panna cotta to hearty dishes such as a brunch burger and flatiron steak. Brunch will be served on weekends from 8 a.m. to 2:30 p.m." - Brooke Jackson-Glidden

"Matt Sigler’s new no-nonsense Italian restaurant, with hearty pasta dishes and large-format hunks of meat, opened on April 17." - Brooke Jackson-Glidden