Il Valentino Osteria

Stopped in at 9:15 on a Monday night. Wasn’t sure if they were still open because there were no customers. I was welcomed with open arms! The manager introduced himself, all of the staff were very polite, attentive, and service was great. The food was delicious as well, and they packed my leftovers so that I could put then in my backpack. The only negatives would be the tomato sauce was a little salty, and the white wine could have been chilled a little more. Overall a great meal. Will definitely be back!

I went on New Year's Day for a late breakfast/early brunch (10AM). It was dead, but we loved it. The food was very good. The drinks (Bloody Mary) was only alright, though.

Perfect service. Very good food.I recommend it!

I stopped in at this new establishment on the spur of the moment on the afternoon of Thursday, 24 September to grab a pizza before heading back to the office. I ordered a Macellaio pizza which is topped with tomato sauce, fresh homemade mozzarella, sweet Italian sausage, and red onions. The service was attentive and the pizza was delicious. I was in and out relatively quickly although had I had more time, I would have enjoyed lingering as the ambiance was inviting.

Food was good but some ingredients from my dish were missing even though they were described as being part of the dish on the menu, portions weren't very hearty but overall a tasty meal. The staff was very nice though a bit zealous to take our plates even though there was only one other table seated. No wime list, so if you want a bottle they'll tell you what they have without providing prices.

This was the first time that I came here, for sure I will come back. One of the most surprising qualities of this restaurant is the speed of its service. The quality of the food is amazing as well. I took a pizza al prosciutto crudo to taste the flavor of the original parma's ham, a thing that I tried many times in my life in Italy, but that's not so common here in America. The ham was exactly the same as I expected to be, and the pizza was a real Italian pizza. I was totally satisfied, but I couldn't resist to the temptation to taste the dessert. I took a chocolate mousse and it was delicious! I definitely recommend this restaurant

Apparently the cook of the pizzas was away, pizza was horrible, no sauce had to return it and was remade by someone else. When check was requested the only waiter wouldn't listen it was not well added and behaved very unpolite, no customer oriented and disrespectful in every sense until I said behave im the customer and you dont listen. Music was so noisy the person sitting next to me requested to lower down. Not recommended, never coming back again.

Some time ago I went to four cuts steakhouse, which is next to this Tuscan eatery. Since then I was already interested in going here once, but didn’t had the motivation to do so. I finally went to visit the place for a lunch, which wasn’t disappointing. Initially I was supposed to have one course, and call it a meal. Yet once the menu was displayed in front of me this idea quickly vanished. I ended up ordering a 3-course lunch over a span of almost 2 hours. I started out with the bruschetta, following up by a Nova Scotia sandwich and to finish it of I had the crème Brule. The staff was quick in response, and there was never a moment where you had to wait for either your food or your drinks. The Nova Scotia was for my taste a bit too much covered with cream cheese, which kind of swept away the taste of the salmon, but furthermore the food lived up to all the expectations. Luckily the bruschetta and the crème Brule made up for the sandwich, which were one of the best I’ve had so far. For the price they’ve set for their food and service Il Valentino is definitely something that I would recommend.