Mark Vogel
Google
This place used to be good and was very popular. Like most things Castro, the management has become complacent. Staff are downright surly now. Stale pastries (many of them wrapped in plastic, like it's a bake sale). Oddly, there is often a staff to customer ratio of about 1:1, which means that staff hang around and b.s. -- and loud! Whether you're there to relax and enjoy a coffee or get a little work done, the cackling employees make it impossible. Fortunately, it's the Castro, I have about a dozen other coffee choices.