我是一只小辣蟹I'm a little hot crab

Instead of turkey for Thanksgiving, we had tasty Dungeness Crab with Singapore chili sauce, spicy clams, delicious Cereal Prawns, sautéed Chinese broccoli and deep fried steam buns 饅頭. Restaurant is not large, no reservations weekends & holidays, but staff accommodating, we did not wait long. Great service, thank you! ⭐️ 😊 ⭐️

Food was average. The price deserves a larger portion and better taste. Would prefer a McGriddle if putting price into consideration. We ordered: Classic curry crab, Black pepper beef and golden garlic, Salted egg yolk tiger shrimps, Thai-style salmon sashimi.

Amazing experience. The crab is fresh and prepared to order and the Singaporean sauce is delicious. The spicy clams and seafood salad are tasty as well. We even got free ice cream dessert after the meal. The prices are fairly high due to the price of seafood so be sure to check the prices online before going. The service is excellent and seating is limited so make reservations during busy hours. Will return for sure!

🦀 We tried the Singapore Chili Crab and the Salted Egg Yolk Crab, and both were amazing – full of flavor, fresh, and cooked perfectly. The crab fried rice was also delicious and paired perfectly with the mains. The crabs are caught fresh on the spot, and for around $90 per dish (for crabs under 3 lbs), it’s totally worth it. We had to wait about 20 minutes in line, but the fresh taste and generous portions made it more than worth the wait. Perfect for sharing with family or friends, and if you’re craving authentic seafood, this is the place to go in Scarborough!

Overall the food was great, but I wish the portions were larger considering the price. My table ordered the Singaporean Chilli Crab, Salted Egg Yolk Tiger Shrimps, Chicken Wings, Fried Steamed Buns, and Shrimp Egg Mixed Vegetables Fried Rice. The dishes all tasted fantastic; however, I recommend arriving earlier because a number of items were sold out by the time my table got in (~9:30pm)! The staff were all very helpful and kind :)

I'm A Little Hot Crab doesn’t take reservations and we had to be waitlisted for 2 hours but the wait was worth 🤤 We were glad because it was snow crab season instead of dungeness crab. The staffs warmly greeted us upon arrival and showed us the menu. They were attentive and professional by replacing bowls for shells and providing napkins. For the food we ordered the Singapore Chilli and Black Pepper Crab, Shiso Spicy Clams, Egg Yolk Prawns and fried rice. All dishes were presented beautifully, plentiful and delicious, but it was the Singapore Chilli Crab that stole the show 🥹😝 that was the best crab in GTA I’ve ever tried. It was balanced in spices, a bit spicy and enhanced by silk egg drop. It was a perfect combination with fried buns and fried rice. Make sure you join waitlist before you come it will save a lot of time.

Ohhhh I love Singaporean Chili Crab and this place doesn’t disappoint. They use two little hot Snow crabs per order, and they have a variety of flavours. I don’t remember all of them off the top of my head, but we tried original Chilli Crab and also Creamy Salted Egg yolk. I would pass on the salted egg yolk one for next time. Would love to try the Black Pepper Crab. You can adjust the spicy level of all the dishes. They have other Singaporean treats like spicy clams and a Cereal Prawn. Definitely give those a try. Free ice cream after the meal - tastes as good as McDonald’s. Overall a very good restaurant - just be prepared to work for your food/get a little dirty.

I joined the Google waitlist ahead of time, which was a lifesaver since they don’t take weekend reservations, and it made the whole process so much easier. The staff were wonderful, very friendly, attentive, and kept us updated throughout. When our table was ready, we noticed they were setting up both a booth and a smaller side table. Even though it was just the two of us, I asked if we could have the booth. The staff kindly double-checked to make sure no larger party was waiting and accommodated us without hesitation. They let us know the wait time might be longer because of how busy it was, but our food came out in just 15–20 minutes, which felt really quick. We ordered: • Singapore Chili Crab 🦀 • Shiso Spicy Clams • Cereal Breaded Shrimp • Stir-Fry Chinese Vegetables The absolute star of the meal was the Singapore Chili Crab, with incredible flavor and just the right amount of spice. It was just as good as what I remember having in Singapore! The clams were a close second fave, also fresh and packed with umami. Everything we tried was delicious, and I already can’t wait to come back for round two!