Lindsey S.
Yelp
I came here on a Saturday night for drinks before dining at Table, right below the bar. Not only does that make an easy 1-2 punch - but depending on how the kitchen is doing, and on how fast those bartenders are making their mixtures - you are in the same space (virtually) so it seems like a no-brainer.
I was part of a group of 5 people, so we sat at one of the high top tables behind the bar, near the stairwell. Our server was very personable, enthusiastic, and prompt. I didn't see a cocktail on their menu that spoke to me, but I was glad to read that you can leave it to the bartenders to make their own concoction for you. I was eager to see what they had up their sleeves, so with a basic set of instructions (gin based, savory) I set them off and running.
The first drink they made had gin, smoked agave syrup, celery, and jalapeno tincture. That was very tasty - and interesting. The smoky flavor resonated through, but the bitterness of the celery also spoke volumes.
I had them expand on this premise two more times (our reservation at Table was delayed by over 30 minutes!). The next was gin based with lemon, pineapple, and a spicy pepper tincture. I liked this one even better than the first. They should put that on the menu. Lastly, I had one with gin, pineapple, mezcal, jalapeno tincture and the smoked agave syrup. I think I liked this the least, but I am not a mezcal/tequila drinker so it tends to throw me for an unpleasant loop. That said, it was still quite a tasty concoction.
I would definitely come back to this place, and, preferably sit at the bar. The bartenders, and servers, seem to know their mixtures and I would like to see what other interesting creations could be made.