Contemporary bar & restaurant serving creative street tacos & other Mexican-inspired bites.
"Diners and bar hoppers swear by this Ferndale restaurant's tacos. Imperial keeps its menu fresh with a selection of fillings that rotate weekly. Specials have included roasted cauliflower masala, blackened shrimp, and roasted butternut squash, complementing the menu’s standby carnitas, adobada de pollo (chicken marinated in a chile-based mixture), and beef barbacoa. Vegan options are also available, as are the California-style bacon wrapped Sonoran hot dogs and quality margaritas." - Serena Maria Daniels
"Diners and bar hoppers swear by this Ferndale restaurant's tacos. Imperial keeps its menu fresh with a selection of fillings that rotate weekly. Specials have included roasted cauliflower masala, blackened shrimp, and roasted butternut squash, complementing the menu’s standby carnitas, adobada de pollo (chicken marinated in a chile-based mixture), and beef barbacoa. Vegan options are also available, as are the California-style bacon wrapped Sonoran hot dogs and quality margaritas." - Serena Maria Daniels
"Ferndale’s hub for tacos and bacon-wrapped Sonoran hot dogs wisely keeps a late-night menu on tap for busy bar nights. On Fridays and Saturdays, diners can fill up on nachos, bacon and egg hot dogs, and Mexican-style arancini with chipotle aioli and poblano-lime cream until 11 p.m. Sunday through Thursday and midnight on Friday and Saturday." - Brenna Houck
"This trendy Mexican restaurant and taqueria in Ferndale specializes in bacon-wrapped hot dogs known as Sonorans. The Imperial Sonoran is slathered in stewed beans, chopped tomato, onion, poblano lime cream, salsa verde, queso fresco, and cilantro. There's also a vegetarian option. Don’t forget to order a margarita with the meal." - Brenna Houck
"Ferndale's taco and bacon-wrapped Sonoran hot dog slinger matches its California-style Mexican food menu with a wide selection of tequilas and a excellent margaritas. The restaurant offers two styles of the cocktail that can be modified with jalapeño, hibiscus, or pineapple-infused tequila." - Eater Staff
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