Imperial Treasure Fine Chinese Cuisine
Restaurant · Champs-Elysees ·
Peking duck, dim sum, Huaiyang cuisine, elegant setting
Peking duck, dim sum, Huaiyang cuisine, elegant setting
"On discreet Rue de Bassano between the Champs-Élysées and Avenue Marceau, this restaurant focuses on Shanghainese cuisine while also offering Sichuan, Cantonese, and Beijing specialties, but my most surprising moment was the Peking duck: a whole bird of about 1.3 kg blending Ireland’s Silver Hill (“the Wagyu of duck”) with a Chinese breed raised in Ireland. Carved tableside with finesse, the skin was caramelized and perfectly crispy; the breasts sliced thin revealed tender meat, fragrant fat, and a pleasing contrast of textures, and the remainder was wok-fried with salt and pepper — a phenomenal tasting that felt like a moment out of time." - The MICHELIN Guide
"If you are in the market for some authentic Chinese cuisine served in a luxurious and elegant setting close to the Champs Elysées, then this is the place for you. Dishes such as imperial shrimp carabinero with sticky rice, Peking duck, and smoked eel with green tea are all prepared according to time-honoured tradition by an outstanding chef from Shanghai. Fine ingredients, subtle flavours and flawless service. Don't miss the dim sum at lunch." - Michelin Inspector
"At Imperial Treasure, the portions here are ideal for sharing, and I personally order the dim sum and Peking duck. Located just steps from the Champs Élysées, Imperial Treasure is an institution, maintains high standards, and comes with an excellent wine selection." - Mikka Wee
Jin Kyu H.
Lisbeth M.
김형석
J P
Jasmine K.
LHAMO S.
Aure B.
Thanh L.
Susan K.
Lam N.
Katie G.
Mch S.
