Imperial Treasure Super Peking Duck

So, I went to this restaurant with a group of friends. Guess who the only vegetarian was? Yep, me. The lone herbivore in a sea of carnivores. The only thing we ordered that was vegetarian was the fried rice, which was okay. I mean, I’ve had better at many other Asian restaurants. But hey, this review isn’t about the food. It’s about the service. Or lack thereof. I’m in Singapore, right? So I expect all the fancy places to have servers who speak English. But nope, not this place. Even after repeated attempts, they couldn’t grasp my dietary needs. Thankfully, my friends managed to communicate my predicament to them. Finally, we ordered the fried rice. Here’s where it gets interesting. All three of my friends finished their meals – they ordered a variety of dishes and seemed to have a grand old time. Meanwhile, I sat there, twiddling my thumbs, with nothing on the table that I could eat. The service staff either didn’t notice or didn’t care. Maybe both? After numerous requests from my friends, they finally brought out the fried rice – when everyone else was already done with their dinner. And guess what? It had meat. The server acted clueless, insisting that’s what was ordered. My friend had to explain my dietary restrictions and the order in Mandarin. Finally, on their second attempt, I got my vegetarian fried rice. By then, I was more entertained than hungry. So, I returned to my hotel, not hungry but definitely with a story to tell. Seriously though, what’s a vegetarian doing at this place?

The place gets busy during lunch. We were seated around 11:30 though and there was no queue Wide selection of Chinese food. Highlights were the 3 egg & spinach dish, the duck skin (of course!) , beans and the roast pork.the soup of the day was also good though it was a bit pricey at 40 per bowl (probably due to the abalone). Salted egg prawns were a bit heavy though it was good too! Service was as expected altho serving time can improve. We were seated around 12 but majority of the food came in at 12:30-12:45

Went there with very high expectation, but very disappointed. The pecking duck sliced with thick meat is their signature, but not my favourite. Another dish I heard very good is their mapo toufu. After tasting, ok only… not going to share with other food we ordered, nothing impressed me. The price is at fine dining level (6 pax > $600), but food is not (maybe I had bad luck or chef was not in good mood on Sunday).

Our bro brought us to this restaurant to taste the famous roasted Peking duck and roasted piglet . We were very excited about the roasted piglet since we didn’t taste it for years as staying overseas and our bro has purposely pre-ordered it for us. We were a bit disappointed with the piglet they used . As a professional restaurant whom provides the “luxury” food - they should know the best material they used for the clients?! 行内一些师傅会把小于6斤(3 KG) 的猪叫奶猪，大于8斤(4 KG ) 的叫中猪，并不叫它是乳猪. 乳猪养到30天左右即可出栏，此时重量为6斤(3 KG) 左右是烤猪的上等原料。 I tasted the piglet and was very disappointed because first, the meat was too thick ,all the crispiness and melted on mouth texture is gone ?! Second the roasted piglet was too salty. Once we finished the dish , I asked the lady manager , what’s the weight of the piglet. She went and asked the chef and the answer is 4.8 KG. As a professional chef, they should know the best piglet ‘s weight is within 2–3 KG. Once the piglet is above 4 KG, the meat won’t create the crispiness and also melting effect on the mouth? ! I just tasted 3 pieces And stopped… I tasted roasted piglet since I was young (I can ate the whole roasted piglet at the age of 9 years old ) and I knew how a roasted piglet should taste and also how the texture should be and etc . The Peking duck is 4/5 stars. The best dish is the 花胶汤（Fish Maw Dried Scallop Soup). I have gone to the toilet and noticed the toilet is full of blood or red ink ? It somehow made me feel disgusting and gross 🤢 The manager stated it is an ink and not blood… I have no idea… it made me feel uncomfortable 😣 We have 8 persons to enjoy the dinner and around SGD 1343..SGD 168/ person… This restaurant has many corporate leaders bring their clients to enjoy the chinese cuisine. There has many improvements to do and be better .

I didn't realize I hadn't left a review from my last visit a year ago. Based on my recent experience, my top recommendations are: 1. Deep-fried silver fish with pepper and salt 2. Braised spinach beancurd with assorted mushrooms 3. Peking duck meat fried mee sua I also tried the following dishes, which were decent: 1. Peking duck 2. Claypot preserved vegetable and pork belly

Delicious duck but on the pricey side. Could not taste the difference between this duck and the duck from other Peking duck restaurants from takashimaya. The portioning was more professional here and the meat was slightly more tender but I care only about the skin.

Food was great, all of it. Aircon was on full blast, not only making it uncomfortable for us, but also bringing the food temp down. We'd have to eat fast or it'd get cold real quick, not the best when most food was best enjoyed warm, at least. The staff interacting with us, taking orders and all were nice and friendly, however those coming in to clear the plates, refilling tea cups were quite... In a hurry? Coming in close proximity & very fast, so there were afew close calls w almost knocking into us and being uncomfortablely near our faces. Overall would recommend, just some small adjustments to make it perfect.

My friends took me there to celebrate Singapore’s national day last year and it was delicious !!! It was quite a new experience to me too 🫶🏼 All the meat were sooo tender!! I really enjoyed my meal over there!! A nice place to try!! 🥰

The best peking duck ever... Even better than a lot of restaurants in HK and China. Make sure you preordered their peking duck at least 1 day in advance least the disappointment. For leftover duck, I usually do the e-fu noodles. Which is great! Get the french beans with minced pork. Absolutely amazing wok hei taste. I always eat here whenever I'm back in Singapore.

Came by for dinner the other night with a reservation and our table was ready upon arrival. The much-hyped Paragon location was full... This location is a touch bizarre as it's located inside an office building within Downtown core. Location is pretty easy to get to via MRT or Grab. Pre-ordered the Peking Duck and it was brought to be cut tableside! The wait staff even offered to wrap the duck for us! The second course was the duck lettuce wraps which were decent. The crispy noodles on the bottom made this a contrasting dish. The BBQ pork appetizer was so-so whereas the roasted pork belly was quite tasty. The wasabi prawns were probably the highlight of the evening as they were pretty decent sized and the wasabi had a nice kick to it! The Black pepper beef cubes were very tender and delicious, as were the stir-fried green beans. Service was quite attentive by the staff and the dining environment was comfortable with plenty of spacing between tables and plush carpeting!

Food: 4.0/5.0 Service: 4.5/5.0 Value: 3.0/5.0 Decor: 4.0/5.0 Overall: 4.0/5.0 Very good Peking duck with good service as you'd expect. Located in the Asia Square podium (tower 1 side) which could be convenient (or not). Can be considered a bit of a sterile spot, especially given the location. Prices are rich as one would expect. The rest of the menu is also very good. Would not mind coming back at all.

QUACK QUACK QUACK.... Yum! I am a meat lover and duck must be one of my favorite meats, I like it in all forms: crispy shredded duck, canard a l'orange, duck confit, cantonese duck but foremost Peking Duck. I came here on a weekday night, I made reservations but I guess it was not really necessary as the restaurant was half empty. We ordered a duck to be split between the two of us (as you cannot order a half duck), which turned out into a real duck fest. The Peking duck is sliced in front of you, you get to eat the crispy skin first, then the traditional Peking pancake way and afterwards they offer to cook up the leftovers as you wish: we opted for the fried rice. These three preparations were much more than we could eat but fortunately they offered to wrap them up neatly so we could feast on them again. It is a tad on the pricey side but the service is good and the duck is probably one of the better duck dishes to be found in Singapore. Would I go again? Yes - I might try the outlet at Paragon next time as it is more popular (so even better?)

Very good dinner here, I couldn't take pics before the foods were rationed to personal size. I love the Peking duck skin and wrapped in pancakes. The steamed fish also very nice. I think everything's nice here. On time and prompt service.

Love the duck. You can't order half a duck. Those are their rules, which suits me fine as I will happily make a meal with my partner of just Peking duck and duck part 2 and we will be content. They serve it with flour pancakes over those skimpy and bleh 'egg' pancakes, which is just plain wrong. Your second dish with the remaining duck meat can be a few choices: rice, lettuce wrapped, deep fried with the bones and other options. We usually chose flat rice noodle, dry, with shredded duck meat. Delectable. At this location, it's a business crowd at lunch. In the evenings a mix of patrons dine here. I like avoiding the much busier Paragon location. Service here like most Imperial Treasure locations is attentive. Grab a booth if you can for a more relaxed dining experience. Highly recommended for when you have that Peking duck craving.

I love imperial treasure super duck. However, there is a reason why the original outlet at Paragon is perpetually full and reservation a necessity. Although they have the same menu, the one at Paragon is much better. Taste-wise, this place definitely falls short. We tried the exact same dishes that we always get there: Peking duck, deep-fried frog legs with ginger, Mee pok with truffle. All were better at the other place. Save your calories, book earlier and go to the outlet at Paragon.

In my opinion, the ImpTreas Peking ducks are the best in Singapore. A meal at the original location at Paragon is more satisfying, not so much in terms of the food, but the décor is warmer and service more personable!

After a rough Monday morning, Imperial Treasure dim sum takeout is my ultimate pick me up lunch! While I do enjoy eating at the restaurant, advance reservations are absolutely essential for weekday lunch and the management is militant about ensuring that there are two seatings. That means if you go for the 11:45am seating, you must be out by 1pm. Because of this policy and because I am not particularly moved by the Peking duck itself (not enough flavor), I usually opt to order take out lunch. It only takes about 10-15 mins to get dim sum and I like to take a small break sitting on a couch in the bar area to catch my breath and figure out the action plan for the afternoon. After rigorous experimentation (on myself), I've reached the conclusion that the perfect amount of food for lunch is between 2 and 3 orders of dim sum. Of course, my greedy self tends to go for 3 orders. Make sure you get some of the chili oil...I believe they make it in house and it is awesome, spicy and slightly garlicky. PARTING THOUGHT: While everything is good, do yourself a favor and try the crispy rice roll. It's a crispy fried shimp roll then covered in a layer of perfectly steamed rice roll...consume quickly for maximum crispyness! Absolutely divine and I don't think they offer it at all locations! I have never had it anywhere else!

One of my all time favorite dishes is the Peking Duck... Haven't found a good one in Singapore until I checked out Imperial Treasure Super Peking Duck Restaurant @ Paragon. We got to know that they have another outlet at Asia Square and decided that this time round, we would check out the one there. We were there on a tuesday evening and the place was not very packed. Haha we were almost not comfortable with the quietness of the place compared to the paragon outlet. At least, we are not rushed to finish out dinner within 2 hours limit and the wait staff were more attentive here. Think that they are probably busier during the day since this location targets more of the week day business crowd. The peking duck didn't disappoint us... the right amount of crisps for the skin and the right amount of tenderness for the meat. One plus point is they will do the peking duck wraps for you and serve individual portions vs having to DIY. We ordered 2 peking ducks for 5 of us and tried two difference style of preparation for the duck body. We tried the gong pao and minced duck with cabbage wrap. I find that the gong pao style was a tad salty while the minced duck style was delicious. If you can't get a table or don't want to be hurried thru dinner, do check out this place. Good place for a nice business lunch/dinner.

We were there for a graduation lunch with a large crowd. The food was AWESOME. The best part (for me) was that I got the vegetarian option for the set meal that the host ordered, and every dish presented was outstanding. The first was a clear soup served in a steamed winter melon (at least I think it was a winter melon). Everything was so good. I tried a little Peking Duck (delicious) and deep fried bao with Chili Crab sauce- sooo good. I think the meal was pretty pricey but it was a great experience!

Fatty, fatty, fatty skin and pillowy wraps made for mouthfuls of yum. This restaurant appears glistening with poshness but they still served us in our casual tourist gear. The duck was great and the servers made the packets for us which meant that I had to add more hoisin sauce myself... the duck fried rice was surprisingly good. All the elements were subtle and I enjoyed it. It was not the best peking duck I've had but I wish that this was the norm.