Imperial Treasure Super Peking Duck

Food and services’ standards are strangely dissimilar between Asia Square outlet and Paragon outlet. The recent experience at Asia Square was lacklustre compared to an earlier experience at Paragon outlet. On the weekends, it seems like Asia Square outlet is much less visited when we were there. Food wise, the Peking duck meat felt more stiff, more oily and less tender as compared to the Paragon outlet. The rest of the dishes such as cabbage were also less spectacular and the plating was also less pretty. Not sure why there’s a disparity. Service wise, there was limited attention at the table and less personable and friendly as compared to Paragon as well. The relevant staff (particularly the managers) were available but more reactive around request based service - you don’t feel like you are enjoying service. Paragon staff were really more helpful and active with a smile on their face even if they were busy. Disclaimer - this is only based on 1-1 comparison based on different visits. All in all, I’d strongly recommend to try only the Paragon outlet - and don’t bother with the Asia Square one. (Note: I’d give 5 stars for the Paragon outlet)

A company name holds a lot of reputation. As a frequent diner in paragon imperial. We expect the service and food to be on par but seriously there is a hugh difference in the way both restaurants work. 1) Service While they all don the same uniform, the crews at Asia square look gloomy and haughty. I was at the counter, there were 2 person behind the counter. They were talking about work which I understand. So I let them finished and it took about maybe 1 min or so. I mean I can understand you are delegating work to others but since I am already there, why don't you acknowledge me first and ask me to wait while you continue your conversation. The first impression make me feel uncomfortable, is like they don't even welcome me. 1a) service crew was lacking totally, 1st time I went, the crew put his serving tray on the table and started clearing the tables ware in preparation for dessert. Then he also cleared my tea cup. Even though he is new, this kind of basic service in imperial shouldn't happen 1b) bamboo clam was served and none remember to give knifes and fork. Usually before the dishes are served, pepper, fork and knifes are given before the food come so that diners can straight away dine in and not look for servers and ask for things. 1c) the almond dessert has spill all over the plate. Before serving to diners, should you be changing the plate? So in the end we have a unsightly plate with sticky spoon. The whole dining experience was not in favour for the patrons. 2) Food Oily and oily. Maybe the place has super strong aircon and thus food must be eaten straight away. Food left after 15mins became cold and harden. If the restaurant is aware, should you be serving plate by plate? Or the chef should do something? Super disappointed with the beef cubes, it was too big piece and it doesn't taste that fresh. 3) very beautiful pace with nice design and decor. Ambience good for any occasion and any groups. If there is a 3rd time, i would just lower my standards and treat it like a zhichar stall. The promotion for weekends works well.

When we first arrived at 11.30am it was quiet and the service was great but within the hour the whole restaurant filled up and it was rather difficult to get attention for tea to be poured, or to inquire why there was an awkwardly long gap between appetisers and mains. We had to request for our missing dishes several times. Eventually as we had to rush off at the 2 hour mark, all the mains had to be packed to go. It was an awful experience that overshadowed how delicious the food was. The service staff was apologetic as we left but it was rather disappointing for such a seasoned restaurant to ruin a simple lunch for five people. We are big fans of Imperial Treasures so this was really surprising. I can only assume there wasn’t enough manpower to deal with the large lunch crowd. Hopefully it’s a one-off situation as we do want to return another day.

We booked a table for 10 pax on a Saturday evening. It was easy to book through the website. As for dining itself, we found the food to be excellent, especially the Peking Duck and Soon Hock fried fish (see photos). Other dishes like the seafood claypot was great too. Ambience was good, not noisy, and everything looked clean and "airy". Overall, we enjoyed the exprience, no complaints and will go again.

Mar 2025: cod fish was very good and so was the pork belly. The tofu with spinach was also full of veg that no further vege dish is required. June 2025: dim sum only on the weekends. Rice roll with prawns were good and other items too. The squid with turnip was not to my taste.

Food’s good. Would recommend all their roasted stuff and char siew. Restaurant is pretty quiet and easy to chat. Pretty empty when we were there on a weekday evening.

Great food especially the succulent Peking Duck - skin was crisp and it had lots of meat. Slightly short handed at lunch hours.

Luckily, this restaurant is one of the few that gave us the opportunity to order Peking duck right on the day of the Lunar New Year celebration. You have to agree, it would not be very pleasant to put yesterday's product on the table. Well, the duck turned out great. The chefs did everything very qualitatively. Part of the duck was cut into slices, the second part into slices. The sauces, vegetables, tortillas and duck skin were individually wrapped, all in a beautiful branded bag! We really enjoyed the feast with this delicacy! For those who want to come to the restaurant in person, I suggest to familiarize with the menu, especially for you photographed all the pages.

The best peking duck ever... Even better than a lot of restaurants in HK and China. Make sure you preordered their peking duck at least 1 day in advance least the disappointment. For leftover duck, I usually do the e-fu noodles. Which is great! Get the french beans with minced pork. Absolutely amazing wok hei taste. I always eat here whenever I'm back in Singapore.

Came by for dinner the other night with a reservation and our table was ready upon arrival. The much-hyped Paragon location was full... This location is a touch bizarre as it's located inside an office building within Downtown core. Location is pretty easy to get to via MRT or Grab. Pre-ordered the Peking Duck and it was brought to be cut tableside! The wait staff even offered to wrap the duck for us! The second course was the duck lettuce wraps which were decent. The crispy noodles on the bottom made this a contrasting dish. The BBQ pork appetizer was so-so whereas the roasted pork belly was quite tasty. The wasabi prawns were probably the highlight of the evening as they were pretty decent sized and the wasabi had a nice kick to it! The Black pepper beef cubes were very tender and delicious, as were the stir-fried green beans. Service was quite attentive by the staff and the dining environment was comfortable with plenty of spacing between tables and plush carpeting!

Food: 4.0/5.0 Service: 4.5/5.0 Value: 3.0/5.0 Decor: 4.0/5.0 Overall: 4.0/5.0 Very good Peking duck with good service as you'd expect. Located in the Asia Square podium (tower 1 side) which could be convenient (or not). Can be considered a bit of a sterile spot, especially given the location. Prices are rich as one would expect. The rest of the menu is also very good. Would not mind coming back at all.

QUACK QUACK QUACK.... Yum! I am a meat lover and duck must be one of my favorite meats, I like it in all forms: crispy shredded duck, canard a l'orange, duck confit, cantonese duck but foremost Peking Duck. I came here on a weekday night, I made reservations but I guess it was not really necessary as the restaurant was half empty. We ordered a duck to be split between the two of us (as you cannot order a half duck), which turned out into a real duck fest. The Peking duck is sliced in front of you, you get to eat the crispy skin first, then the traditional Peking pancake way and afterwards they offer to cook up the leftovers as you wish: we opted for the fried rice. These three preparations were much more than we could eat but fortunately they offered to wrap them up neatly so we could feast on them again. It is a tad on the pricey side but the service is good and the duck is probably one of the better duck dishes to be found in Singapore. Would I go again? Yes - I might try the outlet at Paragon next time as it is more popular (so even better?)

Very good dinner here, I couldn't take pics before the foods were rationed to personal size. I love the Peking duck skin and wrapped in pancakes. The steamed fish also very nice. I think everything's nice here. On time and prompt service.

Love the duck. You can't order half a duck. Those are their rules, which suits me fine as I will happily make a meal with my partner of just Peking duck and duck part 2 and we will be content. They serve it with flour pancakes over those skimpy and bleh 'egg' pancakes, which is just plain wrong. Your second dish with the remaining duck meat can be a few choices: rice, lettuce wrapped, deep fried with the bones and other options. We usually chose flat rice noodle, dry, with shredded duck meat. Delectable. At this location, it's a business crowd at lunch. In the evenings a mix of patrons dine here. I like avoiding the much busier Paragon location. Service here like most Imperial Treasure locations is attentive. Grab a booth if you can for a more relaxed dining experience. Highly recommended for when you have that Peking duck craving.

I love imperial treasure super duck. However, there is a reason why the original outlet at Paragon is perpetually full and reservation a necessity. Although they have the same menu, the one at Paragon is much better. Taste-wise, this place definitely falls short. We tried the exact same dishes that we always get there: Peking duck, deep-fried frog legs with ginger, Mee pok with truffle. All were better at the other place. Save your calories, book earlier and go to the outlet at Paragon.

In my opinion, the ImpTreas Peking ducks are the best in Singapore. A meal at the original location at Paragon is more satisfying, not so much in terms of the food, but the décor is warmer and service more personable!

After a rough Monday morning, Imperial Treasure dim sum takeout is my ultimate pick me up lunch! While I do enjoy eating at the restaurant, advance reservations are absolutely essential for weekday lunch and the management is militant about ensuring that there are two seatings. That means if you go for the 11:45am seating, you must be out by 1pm. Because of this policy and because I am not particularly moved by the Peking duck itself (not enough flavor), I usually opt to order take out lunch. It only takes about 10-15 mins to get dim sum and I like to take a small break sitting on a couch in the bar area to catch my breath and figure out the action plan for the afternoon. After rigorous experimentation (on myself), I've reached the conclusion that the perfect amount of food for lunch is between 2 and 3 orders of dim sum. Of course, my greedy self tends to go for 3 orders. Make sure you get some of the chili oil...I believe they make it in house and it is awesome, spicy and slightly garlicky. PARTING THOUGHT: While everything is good, do yourself a favor and try the crispy rice roll. It's a crispy fried shimp roll then covered in a layer of perfectly steamed rice roll...consume quickly for maximum crispyness! Absolutely divine and I don't think they offer it at all locations! I have never had it anywhere else!

One of my all time favorite dishes is the Peking Duck... Haven't found a good one in Singapore until I checked out Imperial Treasure Super Peking Duck Restaurant @ Paragon. We got to know that they have another outlet at Asia Square and decided that this time round, we would check out the one there. We were there on a tuesday evening and the place was not very packed. Haha we were almost not comfortable with the quietness of the place compared to the paragon outlet. At least, we are not rushed to finish out dinner within 2 hours limit and the wait staff were more attentive here. Think that they are probably busier during the day since this location targets more of the week day business crowd. The peking duck didn't disappoint us... the right amount of crisps for the skin and the right amount of tenderness for the meat. One plus point is they will do the peking duck wraps for you and serve individual portions vs having to DIY. We ordered 2 peking ducks for 5 of us and tried two difference style of preparation for the duck body. We tried the gong pao and minced duck with cabbage wrap. I find that the gong pao style was a tad salty while the minced duck style was delicious. If you can't get a table or don't want to be hurried thru dinner, do check out this place. Good place for a nice business lunch/dinner.

We were there for a graduation lunch with a large crowd. The food was AWESOME. The best part (for me) was that I got the vegetarian option for the set meal that the host ordered, and every dish presented was outstanding. The first was a clear soup served in a steamed winter melon (at least I think it was a winter melon). Everything was so good. I tried a little Peking Duck (delicious) and deep fried bao with Chili Crab sauce- sooo good. I think the meal was pretty pricey but it was a great experience!

Fatty, fatty, fatty skin and pillowy wraps made for mouthfuls of yum. This restaurant appears glistening with poshness but they still served us in our casual tourist gear. The duck was great and the servers made the packets for us which meant that I had to add more hoisin sauce myself... the duck fried rice was surprisingly good. All the elements were subtle and I enjoyed it. It was not the best peking duck I've had but I wish that this was the norm.