Imperial Treasure Super Peking Duck

Nestled near Clark Quay, this bustling seafood haven dazzles with its award-winning chili crab and generous portions, making for a lively culinary adventure.

Singaporean seafood dishes & shellfish offered in roomy, laid-back surroundings.

Snug, down-to-earth izakaya offering sushi & everyday Japanese fare, plus sake & beer.

Indie, flagship gallery/shop showcasing locally crafted porcelain, housewares & Singapore souvenirs.

Candlenut serves a stylish take on Nyonya cuisine, blending heritage with modern flair in a spacious, rustic-chic space perfect for food enthusiasts.

"Established in 1985 and having achieved the Wine & Dine Top Restaurants award and listed on the Singapore Tatler’s Best Restaurant Guide, Tandoor is synonymous with authentically prepared North Indian cuisine. Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage. For a larger corporate function opt for the plush private dining room, the Maharajah Suite that can accommodate up to 80 guests, the perfect setting for an intimate affair with added space."

Posh lodging in a sleek building with airy quarters & 2 restaurants, plus an outdoor pool & a gym. In a sleek building, this upscale hotel is 3 km from the Marina Bay Sands casino and entertainment complex, and a 3-minute walk from the shops, eateries and metro station at Clarke Quay. The bright, airy rooms come with Wi-Fi, flat-screen TVs, and tea and coffeemaking facilities. Some upgraded rooms have direct pool access and private patios, while others have 180-degree skyline views. Room service is offered 24/7. Parking is available. Dining options consist of a seafood restaurant and a Japanese sushi bar. There's also a fitness centre, and an outdoor lap pool with a waterfall.

Delivery/carryout chain offering a wide range of pizzas & a variety of other dishes & sides.

Contemporary rooms, apartments & villas in an upscale lodging featuring a pool & multiple eateries. This sleek hotel complex encompassing 3 hospitality brands is above the Farrer Park metro stop, 4 km from Chinatown and 6 km from the Singapore Botanic Gardens. The modern rooms, apartments and villas with neutral tones feature free Wi-Fi, flat-screen TVs and rainfall showers, as well as tea and coffeemakers. Upgraded quarters add living rooms and kitchenettes; villas provide chic design accents. Room service is available. Dining options include a buffet restaurant, a trendy bar, a hip cafeteria and an international eatery. There's also an outdoor pool, a spa and a 24/7 gym, plus a chocolate shop, meeting/event space and a ballroom.

At Rhubarb, a cozy gem in Duxton Hill, Chef Paul Longworth serves up innovative French classics in a snug setting, making for an unforgettable dining experience.