Alf Rehn
Google
A relatively new restaurant, but one to look out for. The food aims for a star in the Guide Rouge, and if they keep up what doing, they’ll get there - so go now, when it’s cheap! Not all of the dishes are lookers, but there’s a true dedication to flavor here. In fact, a fish dish which looked quite unappetizing knocked me out with the depth of flavor and sheer gutsiness, so kudos for daring to not just go for looks! Service was lovely, if maybe a touch harried, and the sommelier was a sweetheart. Small minus for the gluten-free bread being a store-bought thing served in plastic (that’ll keep you from a star, trust me), but overall a great experience!