Christina P
Google
Had dinner with the boyfriend during winter restaurant week. We had butternut squash soup with crabmeat, fennel and citrus salad, steak and swordfish. Soup was very creamy & slightly spicy. Salad was light and refreshing. Swordfish was cooked perfectly. Portions were reasonable, not too small or overwhelming. Our waiter took my uncommon food allergy seriously, which was reassuring.