In Cucina Dai Pennisi

Good food. Best to go with their grilled meats and this is a butcher’s after all. Local wines are decent but overrated.

We had lunch here and it was really great. Their kitchen is incredible and we had returned to taste the salumi and cheese and also the pannini which was excellent !!! The staff is very friendly and kind. We highly recommend it !!

We found this gem through guide Michelin and were not disappointed! Loved the food soooo much, ordered a lot for lunch , drank several bottles of wine and cancelled our dinner reservation - highly recommend!

Service ⭐️⭐️⭐️ Cheese/ wine ⭐️⭐️⭐️⭐️⭐️ Came here for dinner but there were no vegetarian options. It was possible to just get plain pasta with vegetables from the side dishes but adding each vegetable was like €7 which is ridiculous, since the meat is taken out of the initial dish. Since we didn’t wanna pay over 30 euros for some pasta with vegetables we ended up just having two glasses of red wine and a cheese tasting platter. This was really good, and the waiter had knowledge of the wine & cheese. However I felt like the waiter was slightly rude when we didn’t wanna have the dinner food

In July 2024, we celebrated my husband’s birthday at In Cucina Dai Pennisi for lunch, a spot recommended by a nearby vineyard. The food and ambiance were delightful, and we thoroughly enjoyed our meal. However, we were deeply disappointed by the lack of transparency regarding the wine recommendations. We started with a local wine, Rosso Del Conte, which was suggested by the waitress and priced around 80 euros. After finishing the first bottle, which we enjoyed, my husband asked for another recommendation in a similar price range. The waitress enthusiastically suggested a local wine called Magma, highlighting that it was the last bottle in stock and insisting it was excellent. Trusting her, we assumed it would be comparable in price. To our shock, when the bill arrived, we discovered that the second bottle cost an astounding 700 euros, a detail that was never mentioned to us beforehand. This lack of transparency completely soured an otherwise pleasant dining experience. A word of caution: when ordering wine here, ensure you confirm the price. In our case, the significant price disparity was only revealed after the fact, leaving us feeling misled. Clear communication is vital, and sadly, this experience left us questioning the service.

Food quality and selection of dry aged meat is great. One can also choose meat from the counter of the butcher. However the staff was kind of lurking around and the level of kindness differed between the waiters. Nevertheless, excellent food and wine selection.

Set at the base of Mt Etna this butcher shop and restaurant is worth a trip up from the shore. Famed for their meats this town doesn’t fall short of the expectation with a mind blowing offering of local wines. The fresh grilled taste of all the dishes was delicious, amazing service, excellent standard of sanitization post covid. Need to go back for the burger. Could easily eat 1130AM yo close. Bought some pancetta and local olive oils to take home. Don’t miss this one.

Dai Pennisi was a recommendation from 2 different sources. We ordered 2 main courses (stuffed pork chop, curry beef), a salad, 2 mini canoli and a cheesecake al limone. The desert was absolutely amazing! The 4 stars come from the fact the meat was (main course) was a bit too cooked for my taste. If you look around, clearly the owner has great expectations, and there's still a way to go. All in all, a good choice in Linguaglossa.