InDiferente

This was a truly transcendent dining experience, from beginning to end. Creative and inspired takes on traditional Brazilian and Portuguese cuisine made the "tribute" tasting menu a total joy. When you go to a place like this, you expect everything to be good, but the team really took the experience to another level. This was kind of a celebratory meal after my mother and I completed the Camino and came back to Porto for a couple days. It's worth the drive or walk out to Foz to see this gem, which sits unassumingly in a neighborhood but delivers on every level with the best restaurants I've ever been in.

I rarely leave reviews, but tonight at InDiferente was an experience like none other I’ve ever had, and a perfect way to wrap up my honeymoon trip. After having been underwhelmed by multiple ‘Michelin recommended’ restaurants, we weren’t sure what to expect from InDiferente. To start, the food. Complex yet perfectly balanced both in flavor and texture, while staying true to the foundation of the traditional dishes they are inspired by. But the service was what really made the meal memorable - it was off the charts. From the moment we walked in to the moment we left, every detail was taken care of while making us feel very comfortable and relaxed throughout the entire experience. If you’re visiting or live in Porto, definitely worth a visit!

We decided to visit InDiferente on our first night in Porto. It has been one of the best dining experiences I have had in a long time. From arrival to departure, the waiters made sure you were in good hands. They told great stories, were kind and elegant in serving out food and drinks. Some of them mixed in a bit of humor at times. They helped to make this a night to remember. Let’s talk about the food. We decided to go for their tasting menu InDiferente where they served some of the chef’s all time favourites. I love how the identity of the chef Angélica came through. The subtle use of cassava as a crisp in the Veal Tartare came through (also the use of broccoli in a tartare was refreshing and delicious!), the bold moves with the tonka bean and foie gras, the piece of art that the scarlet shrimp was on the plate. I decided to go with the monk fish instead of the sea bass and the chef yet again amazed me with the beurre blanc with seasonal vegetables. The Veal tenderloin was delicious, juicy and well accompanied by the mushrooms and the beans that were melt-in your-mouth velvety. The desserts were out of this world. The pistachio dessert was light, airy and fresh and the acerola was a pleasant kick of zesty freshness. The chef’s take on the pastel de nata is something worth returning for. I felt bad when I finished the dish and am sure that I won’t be having any better pastels this year (at least). It’s almost like a custard moelleux but unmistakably has all the flavors you would want to relish for far longer. All in all, great dishes with a Brazilian twist and strokes of genius from the chef. I cannot recommend it enough, go visit! We had an amazing night.

Incredible service and menu, both Allá carte and tasting. Since we weren’t too hungry, we did Allá Carte and still got our order portioned out similar to many tasting menus. Very cozy interior feeling but not compact at all. Would definitely come back next time I’m in Porto and would not be surprised if the Chef and restaurant has a Michelin star by then.

One of the best culinary experiences my family and I have ever had. Truly exceptional food, service was amazing and price is very reasonable for what you get in terms of overall experience.

Every dish on the tasting menu was a piece of art - looked stunning and tasted delicious. The wine pairing was a joy. The service was excellent. Highly recommended.

Amazing food, wine, and storytelling. Great service, also no issues with my allergy, they knew exactly what they were doing. Only remark: the interior feels a bit too sterile but thats purely my personal taste.

We visited InDiferente in April 2025 to celebrate a milestone birthday and had a fantastic experience. The food: For context, we travel broadly and have experienced elevated dining across the world. So when I say that the food is world class I say that fully prepared to defend that statement to the death. There were dishes and bites that I think about regularly and fondly. Wine: Truly great selection complimented well by a highly knowledgeable staff. Service: Extremely attentive while allowing plenty of space. Atmosphere: Cosy, intimate and romantic. Not pretentious. Overall, it was a wonderful experience that we will not soon forget.