Travis B.
Yelp
Double-Double: Harry Snyder established this popular regional burger chain in 1948. Its locations are currently restricted to Arizona, Texas, Nevada, Colorado, Utah, Oregon, and its home base in California. Since I'm a Wisconsin Doughboy I don't get a lot of opportunities to eat In-N-Out. The menu is fairly simple with a hamburger, cheeseburger, double cheeseburger, fries, drink, and three shake options for dessert. I opted for the dependable Double-Double, which is essentially a double cheeseburger. It comes with two beef patties, two slices of cheese, lettuce, tomato, raw onion, and the restaurant's trademark spread. The burger comes wrapped neatly to allow for easier eating on the go and less mess. I found the burgers to be flavorful, the cheese melty and plentiful, the veggies crisp and fresh, and the spread provided just enough wetness to prevent the sandwich from being too dry. The bun was lightly toasted, soft, and fresh. My burger only cost approximately $6 (not bad for the Vegas Strip), while a comparable sandwich at competitor Five Guys will run you about $11. I can't say it was a revolutionary burger, but it was tasty enough that I wish In-N-Out could be found in Wisconsin, but I can settle with Culver's. In-N-Out's Double-Double is Doughboy approved
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