In-Situ
Manufacturer · Fort Collins ·

In-Situ

Manufacturer · Fort Collins ·

Water monitoring instrumentation, mobile app data access

In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null
In-Situ by null

Information

221 E Lincoln Ave, Fort Collins, CO 80524 Get directions

Information

Static Map

221 E Lincoln Ave, Fort Collins, CO 80524 Get directions

+1 970 498 1500
in-situ.com
@insituinc
𝕏
@InSituWater

Features

payment debit card
wheelchair accessible parking lot
wheelchair accessible entrance

Last updated

Nov 26, 2025

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@eater
390,870 Postcards · 10,986 Cities

San Ho Won Korean Barbecue Restaurant Opens Tonight, and Here Are the Menus | Eater SF

"The recently closed In Situ, which had one Michelin star, was a recent project connected to Lee and served as part of his local ventures before its closure; Jeong-In Hwang also helped to open it while working with Lee." - Becky Duffett

https://sf.eater.com/2021/11/1/22756844/corey-lee-san-ho-won-opening-menu
In-Situ
@eater
390,870 Postcards · 10,986 Cities

Frisky and Fabulous Hello Kitty Truck Rolls Back Into Town on Saturday | Eater SF

"A Magritte-inspired cocktail at In Situ riffs on the SFMOMA exhibit, serving as one of the food-and-drink responses to the museum's show." - Ellen Fort

https://sf.eater.com/2018/5/16/17361210/hello-kitty-truck-magritte-beer-san-francisco
In-Situ
@eater
390,870 Postcards · 10,986 Cities

In Situ Dreams Up Magritte Cocktail and More for SFMOMA’s Latest Exhibition | Eater SF

"Chef Corey Lee’s celebrated restaurant inside SFMOMA, In Situ, which just won a James Beard Award for Outstanding Restaurant Design, is known for its gallery-inspired recreations of dishes from the world’s best restaurants, credited to their creators and treated as visiting works of art. For SFMOMA’s René Magritte exhibition The Fifth Season (May 19–October 28) the culinary team created a beer-based cocktail called the Magritte, modeled on Magritte’s 1946 painting The Cut-Glass Bath: available for $14, it’s made with saison (Local Brewing Co.’s SoMA Sunset), bourbon, gentian amaro, lemon juice, and egg whites, with a giraffe pattern from dried orange rind. During July and August they will debut a dessert inspired by The Son of Man using apple, yuzu, and date, and in the exhibition’s final months they will showcase dishes from celebrated Belgian restaurants, including kerremelkstampers (buttermilk and potato, leek, ash) from Chef Kobe Desramaults of In de Wolf; salmon, algae, sesame from Chef Peter Goossens of Hof van Cleve; scallop carpaccio with oyster gazpacho from Chef Christophe Hardiquest of Bon Bon; and kohlrabi ravioli with smoked eel, goose liver, and smoked eel broth from Chef Gert De Mangeleer of Hertog Jan." - Caleb Pershan

https://sf.eater.com/2018/5/11/17345224/in-situ-magritte-cocktail-sfmoma-exhibit-san-francisco
In-Situ

David Hooks

Google
Wonderful place to work until you get laid off! I feel I was a quality worker but had complaints about a certain worker that were ignored (he was fired for unknown reasons after the incident by the way). Not saying it's because I'm black but be careful because I lost my temper after attempted provocation for several weeks before I lost my temper. Don't expect swift action if you report stupidity!

Ronald Lipinski

Google
In-Situ has provided us high-quality and rugged instrumentation for acquiring and logging water depth and barometric data. We have been using them in our cave research organization for a cave in central New Mexico to log water depth over the past decade. This is particularly important in determining when key cave passages might be somewhat flooded after rainy periods. The In-Situ loggers survive the rough transport 10 miles in the cave through muddy, crawly, and hilly passages (each way) and give us the data we need. We recently added their live telemetry instruments (VuLink via HydroVu) for surface monitoring of the main stream that feeds the cave. They work well, and the In-Situ team of consultants is always available to provide excellent support. Their support is especially important when working in remote locations without fast internet access and limited time available. Real-time data on that stream helps us judge when it is OK to have teams attempt to travel to the far reaches of the cave.