In Viaggio - Claudio Melis Restaurant

I am envious whoever live in Merano. This place deserves at least two Michelin starts not just one. The quality of the food, and the whole experience is far better than 3 Michelin stars in nyc. We will definitely return.

Excellent food in a beautiful setting. We had the 9 course menu and absolutely loved it. Thank you to the whole team for making our evening special.

My first Michelin star restaurant. Wow it was a great experience. The food of course was amazing but what made In Vaggio stand out the most was the service, it was first class. My wife and I had the 7 course chef tasting with wine pairing but with all the extra courses, we probably had 10+ courses! The Chef was very generous. He personally explained all the delicious courses and our waiter provided excellent wine pairings. The Chef even came out to say bye and thank you for having dinner there. It was an amazing meal only made better by the personal touches. This is a very small restaurant with only 5 tables so you will definitely need reservations. If you happen to be in Bolzano, I definitely would recommend this experience.

Dinner at in viaggio is an experience. It's a small intimate resto with 5 tables in a very dark setting that provides for a tasting menu. The dishes are served by the chef himself and a quite creative. The wine pairing was top notch though I wished there were more local wines included. As for the food, though all of elements seemed interesting I felt that the flavors were quite subdued . Personally I wished they packed more flavor punch. The service was patient and friendly from the 2 team members I met.

This was an amazing dining experience. It is an intimate five table establishment. The chef has a skilled talent with balance of salt and acid and is even keeled with his use of fat. He served my most hated licorice that I ate and loved. Creative, balanced, exciting cuisine. No gimmicks or random experimentation. Excellent service. We so happened to book on an evening with just us, but, with the staggered reservations, I believe even a full restaurant would still feel like a private dining experience.

I recently had the pleasure of dining at this Michelin-starred restaurant , and I must say, it was a remarkable experience. The talented chef curated a 9-course vegetarian meal that was not only creative but also made excellent use of local ingredients. Each course was a work of art, showcasing the flavors of Sudtyrol in a delightful way. From the first bite to the last, I was impressed by the chef's ingenuity in crafting dishes that celebrated vegetables in all their glory. The use of local produce added a unique and authentic touch to each plate. The atmosphere of the restaurant was simply enchanting. It created the perfect ambiance for an unforgettable dining experience. The staff were attentive, knowledgeable, and passionate about the cuisine, which added to the overall enjoyment of the evening. In conclusion, my visit to this Michelin-starred restaurant in Bozen was an extraordinary culinary journey. For anyone seeking a top-notch dining experience with a focus on local ingredients and creativity, this restaurant is an absolute must-visit.

We had a fantastic experience, one of the best gourmet restaurants we have ever visited. The food was excellent, beautiful flavours and textures with original wines. Exciting and original combinations but never artificial. The service was outstanding as well, both professional and informal. We felt very welcome. It was a great touch that the cook came to our table a couple of times and presented the food himself. This is an absolute must-visit restaurant for any food lover.

Claudio Melis' kitchen is worthy of every of the five stars that are available on Google as well as of a Michelin star - if not two. Dining takes place in a very well created atmosphere with an extremely polite and aware service team. Claudio Melis keeps the atmosphere incredibly warm and sociable and serves the courses himself with concise and intriguing explanations. The dishes deserve to be called perfect.