Michael T.
Yelp
A wonderful evening of Indian cuisine and fabulous hospitality once again!
We love visiting India Kabab because we feel like family, so when our friends asked us to take them for their first, yes first ever, Indian food experience we knew this was just the place. So I made a reservation for Friday evening for 6 people, but more friends wanted to join and we ended up a party of 12, and India Kabab set us up with a big long table right near their awesome new roll up doors.
When making the reservation I had asked them to preorder some appetizers, and just ahead of them coming out, the team came by swiftly with mango lassis for the kiddos, and ice water and cocktails for the adults. While not the first thing you may think to drink here, the mango Margarita with fresh mango was deeeelightful even on a cold night. I had a neat pour of some highland single malt which surprisingly paired nicely with the food.
For apps we did the chefs non-veg sampler with pakora, samosa, seekh Kabab, and a few other gems. For dinner we had to run down some classics and ordered saag paneer, dal makhni, and aloo gobi (potato and cauliflower) on the veg side and then tikka masala and beef vinadloo on the non-veg. New to me, and a pick of one of my friends, was the mango basil chicken, which wa absolutely delicious and will be a go to as long as it's on the menu. Sweet, spicy, savory and all things in between. An absolute winner!
Yes. There was naan too. Blue cheese naan in fact, a suggestion of the server and something I'll also be adding to the repertoire.
As always, there were leftovers. I'm excited for breakfast!