Sonam wangdi
Google
Indian Coffee House
The story of this coffee house is more than just about snacks and sips.it’s rooted in a movement that shaped livelihoods and communities.
The co-operative movement, with roots going back over a century, took strong hold in India. It expanded into various sectors, including agriculture, finance, and eventually, the consumer movement, which grew rapidly over time.
In 1940, the Government of India established the Coffee Board to promote coffee consumption and boost trade. Around this time, visionary leaders like Shri A.K. Gopalan and Mrs. Subhadra Joshi, with support from Prime Minister Pandit Jawaharlal Nehru, encouraged workers to form co-operative societies. These societies empowered everyday workers and laid the foundation for institutions run by the people, for the people.
One such example stands out even today,The Coffee House, run by a workers’ co-operative society since 1957.
The Coffee House Experience:
Located in a simple, centrally placed building in Mohansingh Place, the coffee house rests quietly on the second floor, nestled between shops selling clothes and tailoring services.
Step inside, and you’re instantly transported to a different time.
Steel tables and chairs are placed neatly side by side. The room is alive with the hum of conversations, the clink of cutlery, and the soft roar of fans in the non AC section.
Choosing between the AC and non-AC section might make you pause,but no matter where you sit , whether alone or with people, you will surely take away the unique experience of “Been there, Felt that” feeling😊
It’s a place where people from all walks of life gather. Some sit deep in conversation, others enjoy solitude.
The staff dressed in white suits and colorful turbans, each turban bearing bands of blue, green, and red, perhaps indicating their roles or seniority, are busy and swift.
What’s on the Plate?
The menu proudly displays affordable prices, reflecting its roots in service and community. The food is simple and satisfying, with a strong emphasis on South Indian dishes.
Of course, the highlight is the coffee,smooth, aromatic, and made just right.
Among other offerings, the butter dosa stands out: crisp, golden, and absolutely delicious.