Nick G.
Google
I knew I was going to love dining here as soon as I opened the front door. You could cut the smell of curry with a knife. And if you like curry-themed dishes, well, this is heaven.
As I looked around, I saw a very diverse crowd of diners, of which about 50% were either Indian or from nearby. This is always a good sign when dining in ethnic restaurants. If the folks from the featured cuisine are eating there, then you know it passes muster.
I started with a cup of piping hot black tea, which was perfect for the chilly night I visited. I then orders the Madras Vegetables, which as the menu says is “fresh vegetables blended with spices and a touch of curry sauce,” the base of which was coconut milk. A large bowl of steamed rice accompanied my entree. Although I asked for medium heat, I was a little surprised that it hardly registered. It was still delightfully tasty, though, so next time I will turn it up a couple of notches in hopes of getting the full effect.
I also ordered a huge round Roti, which is a vegan flatbread, very thin, and perfect for dipping. Serving sizes were perfect…not so much that I needed to do takeaway, but not so little as to be left still hungry. It was a great value, and as with most Indian restaurants, there are many options for vegetarians and vegans, but also plenty of choices for omnivores.