Mark T.
Yelp
You know the good thing about sushi? It's great when you want to eat a little, and aren't in the mood for Tapas and/or hot food. Yelp steered me towards Indie Cafe (though my phone's compass has me going in circles for a bit.
I started with the Trio Carpaccio. I enjoyed that there were three different kinds of fish, and the sauce was a lovely blend of sweet, salty, and savory. The fish wasn't *the* best quality, but I'll give it an A-OK.
Then there was the Monte Carlo. One question: why is it chewy? Turns out it is the spicy salmon filling! Unfortunately, this isn't the only way the roll missed the mark. The quantity of said salmon was low, and as for the white tuna up top, this otherwise beautiful ingredient was ruined with a heavy-handed use of sauce. The rice also did not blow me away, but that may have to do, at least in part, with the decision to mix it with tempura. Final nail in the coffin: seared fish adds a remarkable deliciousness, alas it seems only one piece had kissed the flame.
Then there was the question of value - while the prices are more or less in line with what I would expect, the quality wasn't there in my opinion.
Finally, where I can give them credit is the service. Polite, friendly, attentive, and reasonably fast.
Thus, the sushi and carpaccio were forgettable at best. While I may not go for this part of the menu again, I am not necessarily against trying some of their Thai options.