Nestled in the scenic Salcheto Organic Winery, this cozy osteria shines with delicious, thoughtful vegan dishes made from local ingredients and a warm atmosphere.
"Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creamed broad beans and bitter herbs, and roast goose leg." - Michelin Inspector
Baha Korkmaz
Monique Amar
Holly Carberry
igor stancl
Phineas Field-Simpson
Phillip Kapeleris
Fernanda Souza
Federico De Angelis