Shannon S.
Yelp
Came with a couple friends on a Thursday night, and it was bustling! I definitely recommend making a reservation in advance, because our wait was over an hour.
The restaurant space is somewhat compact, but they make a good use of the space with low dining tables - mostly two person tables and a few larger tables for big groups, - and a sizable full service bar.
My friends and I ended up sitting at the bar, which was beautifully lit and had a minimalistic aesthetic similar to the rest of the space. We ordered some cocktails to start. I had the Pickle Backstabber and my friends had the How can she slap? And Nothin' But a Ghee Thing. The drinks were all very good and very different in flavor profile. If you want something on the sweeter end, I recommend the how can she slap? - the mango definitely comes through as the dominant flavor. The pickle Backstabber had more of a salty, savory profile, as you might expect given the name. The Nothin' But a Ghee Thing was their take on an old fashioned.
All the dishes are shareables, yet the portions are still somewhat sizable, which is great. We had the spinach patties, 10-spice battered fish, spice marinated chicken, and charred mushrooms. All the dishes were delicious and I would order them again; but I found that despite being different dishes, they all kind of had the same flavor. The dishes were spicy, and they all came with the same green chutney. It would've been nice to have different chutneys or sauces to go with the dishes to give some variety. Because overall, it all tasted the same, especially with the level of spiciness that seemed to drown all the other flavors out -- in my opinion.
Service is great, and the staff are all very friendly and accommodating. The atmosphere was vibrant and lively with lots of conversation and energy about the space. I will definitely be back to try more of the menu items and cocktails!