Richard L.
Yelp
Two weeks, two visits to Ines Place. You know it's good when you hit up a joint back-to-back.
This time, with past experience in hand, I ordered one one papusa and four tacos (carne asada, chorizo, al pastor, and lengua). Out of all four, I'd probably rank in this order:
1) Carne Asada - I have a bias for beef, but their asada is well seasoned and as solid as can be. I think they use this same meat in the quesadilla (to be discussed below).
2) Al Pastor - You really can't go wrong with a pastor, after all, you get blessings and prayers. Try it, you won't regret it; but if you hate it, it's okay, He'll forgive you.
3) Chorizo - This one was interesting. It's grounded chorizo sausage that's pan-fried to a crisp. If you like that crisp sausage texture that's a little oily, this is for you. Overall, I liked it, but it might not be for everyone.
4) Lengua - I really want to love the lengua, it's such a unique part of meat that is often underappreciated. However, it's lacking in depth of flavor. You really have to pound that hot sauce to get some taste out of each bite.
Okay, quesadilla time. If all else fails, order that quesadilla. Filled with much carne asada, cheese, guac (no extra ~$2 for chipotle guac) and other assorted toppings that may or may not complete the picture depending on your quesadilla tendencies.
Yet, once again, it fails to deliver 5 stars. Why you may ask? Because I tried to order a Torta and their retort was "no." And I subsequently bemoaned, "nooooooooooooooo..........." out loud to voice my displeasure. Oh well, there's much to indulge in and satisfy your Mexican and Salvadorian culinary lusts. Indulge and be merry.