RON MORALES
Google
This was our second visit to Aruba and our second time to Infini. Chef Urvin was there so it was a treat to watch him and his team carefully prepare each dish. The dishes were much different than a year or so ago, which was welcomed. However, the last time we went it was still incredible. Basically, his dishes are all on point from year to year. All the seats surround the kitchen in a U-shape. We did the wine pairing and our host Jaime, was friendly and answered all our questions; very professional yet you could laugh with him as well as the whole team; it wasn't stuffy, more relaxed and good vibes. 1 of the 4 of us is a vegetarian and there was another in another group as well. Each time Chef Urvin delivered our dish there was a story and a different story for the vegetarians. All the dishes and pairings were a hit. As far as I now, Infini is the only tasting that accommodates vegetarians tasting, (unless I missed one). She loved each dish. After we concluded our dinner, Chef Arvin and Jaime asked the vegetarians how did we do? They were very interested in her feedback. Perhaps, they don't get many vegetarians, (I dunno). Either way, her feedback was nothing less than 100%. I'm glad they offer a vegetarian tasting. Price point isn't bad, you are in Aruba so go for it. Definitely get the pairing, they worked well with each dish. I believe the whole team is involved in the pairing as well. Two thumbs up again for Infini and the team.
Ron and Nickie
Nashville TN USA