Mario M.
Yelp
Stopped on in here on Sunday with my wife for the first time seeking to have a few beers and lunch due to the excellent yelp reviews we saw about the food, but we were quite disappointed all around with the experience. The first issue was that there was hardly anywhere to sit, even though the restaurant was only 25% full, since they don't seem to believe in bussing the tables when customers leave. They had all the doors wide open on a cooler day so we could not sit inside (most had not been bussed anyway) and we just had to sit outside in the sun to try and keep warm and comfortable. We were greeted in a timely manner by a very kind gentleman who appeared to also be the inside bartender and the only server in the whole place. Our initial only drink order we got to put in was actually put in very timely fashion and we were asked about putting in for some food too. We put in the food order (Pork Tenderloin Schinzel and a pizza) and both came out fairly quickly, but the food runner ding-dong did not think to give us any silverware or plates to eat it with, so needless to say it sat there for a very long time and got quite cold while we waited for the only server (also bartender) to come back out and check on us and bring us some silverware. I even got up to look for some silverware myself so we could get eating but could not locate it. I washed my hands before the meal and there were not paper towels in the restroom, so I had to shake them off and let them airdry. We never got a check back one as our drinks were totally empty to get a 2nd round of beers, which is just fine, because by then we had enough of ridiculousness of this place already. They seem to have a lack of management or serious training issues or any restaurant experience. I have worked in way too many restaurants and saw all the employees leave the patio with empty hands every time. You should see full hands in, full hands out in a better run establishment. I must say to food quality was decent, but it was served to us ice cold because of the unnecessary silverware issue. The extra server that showed up at 3pm sharp for her shift also did not feel the need to start bussing the restaurant, and got busy helping other customers instead, but seemed to be ignoring us, we seemed to belong to the bartender. All the same tables were still not bussed by the time we left.