Adelyn N.
Google
I first went to InGrano not long after it just opened and I continue to make the 18 minute drive to this one-of-a-kind bistro/bakery at least one day a week, sometimes two. It’s that good, and it’s that worth it. The coffee is my favorite in town, the pastries are some of the best I’ve ever had, every item on the breakfast and lunch menu is just as good as the one before, and now, we’re finally graced with dinner. InGrano recently launched a Supper Club that runs Thursday-Saturday nights every week. On level with fine dining, the modern ambience offers dim lighting and linen table cloths, with the menu offering craft cocktails and elevated dishes styled to the nines. Each month the dinner menu is a different global theme, and so far, InGrano has brought Japan and South America to Annapolis. Dinners are served as either a tasting menu with various courses, or a la carte for your choosing. I’ve had both tasting menus, because again, it’s that worth it. Each course is an explosion of cultural flavors that we don’t often get access to, and even more, a conversation starter at the table. This is what dining out should be — trying new things, connecting over the food, talking about the food, getting curious about the ingredients, and being present with every bite. It’s an experience for all the senses, as food should be. On top of that, the service is incredible, the owners are the kindest, and the design-forward space always has a welcoming energy. Instead of going out for two mediocre dinners in one week, save it for a real-deal food adventure at InGrano. We need more places that offer these types of food experiences and I have a feeling InGrano is paving the way for that here in Annapolis. Other restaurants in town better catch up, but in the meantime, give business where business is deserved.