InGrano Restaurant and Events

Came here for the first time to try the chefs table. Chef Samantha was absolutely awesome. She served some amazing and creative dishes and we got to watch her prepare each dish while assisting the kitchen staff. She was super nice and gave me some great advice on how to improve my own home cooking. I'll be back for sure.

First time dining here, and it's definitely a hidden gem near the Severn Bridge area. The overall experience was great, though on the pricier side. The menu is unique, and the plating was impressive. The atmosphere was cozy and romantic, perfect for a special night out. We started with a salad, which was excellent, and the "surf and turf" appetizer was a standout. I had high expectations for the entrees. I ordered the seabass, and my husband had the Cioppino. While the seabass was fine, I found the rice part was a bit too sweet, which masked the natural flavor of the fish—it should have been the star of the dish. The Cioppino, on the other hand, was quite spicy but flavorful and visually appealing. Overall, we had a wonderful time and really enjoyed the evening. Would definitely recommend it for anyone looking for a cozy, unique dining experience.

I visited InGrano recently to celebrate my husband's birthday. It was our first time here and we were very excited to try something new after continuously visiting the same restaurants over and over. What an incredibly lovely experience. The decor was charming, service was impeccable, and the food was absolutely fantastic. Lola and Mason gave us personalized service to truly make sure the night was memorable. To start we ordered the Hamachi Crudo. This was very light, the flavors really complimented the fish which was clearly very fresh. (My husband is very picky with fish, does not like any semblance of "fishy" flavor and loved this). We also tasted the mini octopus tacos and wow these were great down to the blue corn shells. We also ordered the Taste of Spain platter and I cannot stress enough how delightful this was. The Iberico Ham was so high quality and the muhammara will knock your socks off. I could buy quarts of this muhammara. For our mains we ordered the squid ink tagliatelle and the wagyu short rib wellington. The squid ink pasta was so well complimented by the trapanese sauce. I was (clearly) very full by now but did my best to enjoy as much of this meal as possible. The wellington was delicious and so worth the price. The demi glace wasn't overwhelming and was a nice addition. We ordered wine, the wine menu was diverse and had great selections for a variety of tastes. Their cocktail menu looked so interesting, I will be glad to try some of these out next time. Overall, I highly recommend InGrano. It was a lovely experience overall and we already can't wait to return to try out some other plates and especially to get that muhammara I've been dreaming about.

Obssessed! Finally a place that’s Michelin-worthy in the DMV! We’ve been let down by every spot in the DMV — until now. This place is a gem: incredible cocktails, dishes bursting with flavor, and warm, polished service. A truly memorable experience that sets a new bar. We’re in love!

Excellent service, food, mocktails, and atmosphere. We really enjoyed the yellowtail cannolis and seared scallops! Can’t wait to return! 5 star experience.

If you want something different for date night or anniversary order the chef room where you get an amazing tasting menu which changes so you can do it all over again for another special event. If you want to taste romance, life, and joy in food, here is the place to go

Phenomenal restaurant in West Annapolis. We’ve been for their rotating monthly tasting menu, for dinner, and for a New Year’s event; every time has been a wonderful experience! The menu and cocktails are very thoughtful, and they have a wonderful wine list as well. They are also accommodating and considerate of food allergies. We feel that InGrano has best elevated food in Annapolis, and we’re constantly recommending it to others. It’s always a great night when we’re able to go!

Ingrano is hands down the best restaurant we've been to in Annapolis... and we've tried quite a few. It's tucked away off the beaten path, but absolutely worth finding. The food? Incredible. Every single dish we tried was packed with flavor, from familiar dishes to new and surprising combinations that you would never think would work but did. You must try the sea bass, halibut, and the lamb pesto, they were absolutely phenomenal. But what really made our experience unforgettable was the service. Ask for Katie! She was bubbly, incredibly knowledgeable about the menu, and just an all-around joy to be around. Her energy and passion for the food took everything to the next level. She made us feel like we were more than just guests, it REALLY felt like dining with a friend who truly loves great food. Please, please give this place a try. You'll be so glad you did!

This is amazing, fresh, passionate food! Vibrant colors and well Seasoned. Interesting combinations and cooked to perfection bites. I had food that melted in my mouth! We sang while eating everything was so good! Many many compliments

Everything was perfect! From the glass of bubbly upon arrival, the perfect dirty martini, my husband has a signature tequila drink, charcuterie board to start. We both ordered a past dish mine was a lamb pesto that was out of this world. Our lovely waitress brought us dessert a homemade snicker bar, amazing!

A perfect evening! From the time we were greeted and shown to our table to my birthday dessert complete with a sparkler everything was outstanding. Our waiter was friendly and attentive, and our food was excellent. I selected the halibut. It was one of the most interesting and delicious preparations I have ever tasted. I would highly recommend in Grano for a special occasion or just to get together with friends.

I was told not to go here but wanted to try it out myself. I got sick after eating the wagyu. Not going back.

Came here for a birthday dinner and it did not disappoint! We were a group of 6, plus a baby. Split the tuna cannoli, wagyu meatballs, hamachi crudo, and bread service for appetizers. Then the Halibut, Scallops, Bolognese, Pesto, Carbonara, and Short Rib Wellington for entree. Honestly nothing was a miss. The Carbonara and Scallops were particularly memorable. The Halibut was slightly over cooked, but the dish was still very tasty. The portions were sizeable as well... You probably need less than one entree per person. Wish we had taken pics but probably the tastiest meal I've had in Annapolis in recent memory.

My partner and I had a lovely time here! We ordered the lamb pesto pasta, wagyu beef wellington, and the board of Spain. All were delicious. For drinks, I had the champagne problems, which I really enjoyed. The service and ambience were both nice, and parking was also easy. We will look forward to coming again!

So thrilled to have found this little gem, what an amazing culinary adventure!! We tried a selection of appetizers and every mouthful was exquisite particularly loved the octopus tacos and the yellowfin cannolis! Cozy atmosphere and Eric was a most pleasant, attentive and knowledgeable server guiding us through the selections Very highly recommended we will definitely be back!