Ingredients

Ingredients with love.. one of the best Asian fusion food I have had. The Nepalese pork belly is top class, the momo was wonderfully unique. The atmosphere is very posh and clean. We love it and would definitely come back.

What a new gem of a restaurant this will be in Noe Valley! Grand opening on August 29th 🎊 Delicious global fusion flavors and great quality ingredients. We don’t live in Noe Valley anymore but will definitely be back soon!

What a great addition to the neighborhood! The chefs, the staff, everyone, is incredibly kind and cool. The food is excellent. Selection, excellent. They have something for everyone. I’m so happy they moved in. A+++

I have walked by a few times waiting for this restaurant to open and finally had the chance to give it a try last Friday. They are still going through their soft-opening phase, so you never know quite what to expect, but the food really was exceptionally prepared and elegantly plated. I had the Soup of the Day which was cream of asparagus with truffle oil - velvety smooth, perfectly seasoned. For an entree, I had the daily special of local halibut pan seared and served over a sweet corn and English pea succotash with blistered cherry tomatoes and a saffron cream sauce - beautiful sear on the fish, perfectly cooked, and again, perfectly seasoned. I ended up coming back the next night with a friend who had also mentioned wanting to try it and again, it did not disappoint. We had the Momo which were served in a delicious warm-spiced brown gravy, a steak and prawn "surf and turf" steak cooked to a perfect medium, and I ordered the halibut again because it was so delicious. Both nights the chef came out to ask about the meal and his plans for the restaurant. Really cool guy and I am absolutely rooting for him and this restaurant. Really nothing else quite like it in this part of town - elegant but not fussy and reasonably priced. Great for a date night or any time you want to treat yourself to a great meal.

We had an amazing meal at Ingredients. The staff were great and the wine list is top notch. Easily the best food in Noe Valley.

Run, don't walk, to this amazing restaurant before it blows up and everyone and their cousin goes there! The food is amazingly fresh, creative, delicious and awesome! The atmosphere is comfortable and elegant. The service was warm, friendly and attentive. We went for a birthday celebration and we were extremely pleased and impressed by the whole experience. We had two appetizers: Octopus and Delight of East Asia, the Surf and Turf entree, which we chose to pair with mushy peas, and ice cream and GF apple pie for dessert. Every dish was absolutely amazingly delicious. Wines by the glass were very reasonably priced and tasty. Would give it six stars if it were an option!

Easily one of the best restaurants in Noe Valley. The neighborhood needs a modern American restaurant with an Asian fusion twist. Only thing better than the food is the staff. They went out of their way to make you feel at home.

Great food, atmosphere and customer service. Highly recommend them. Best burger and steak in town. The wine is amazing and lots of good quality wine. So glad they are open, we are definitely coming back.

Best dining experience! The staff was so welcoming and attentive. The atmosphere and design was moody and modern. The food was amazing, would totally recommend the momo dumplings! 10/10

The food was amazing. The momo appetizer was surprisingly light, and the special we had , the surf and turf, was perfectly served with creamy polenta, one of the best I've ever had. The restaurant gives a warm classy vibe, and the service was top notch. Will definitely come back next time I visit San Francisco

Had an amazing experience here! The staff were all very friendly, especially our server Cameron who went above and beyond. The atmosphere is great and welcoming. All the food was delicious. Our favorites were the momo, gambas, and Delight of the East Asia. You can tell they use very fresh, high-quality ingredients. I will definitely be going back regularly!

A Culinary Gem Blending Nepal & America in Pure Luxury From the moment you step into Ingredients SF, you can feel that this isn't just another restaurant -- it's a curated experience. As the first and best luxury Nepali-American fusion establishment, it seamlessly weaves together the rich, aromatic traditions of Nepal with the refined elegance of modern American cuisine. Every detail feels intentional. The warm yet elevated ambiance sets the stage, while the staff exudes the kind of attentiveness that makes you feel both at home and indulged. The menu reads like a love letter to two cultures -- think bold Himalayan spices meeting California's farm-to-table freshness, plated with artistry worthy of a fine dining gallery. The flavors are extraordinary. From delicate momo dumplings elevated with seasonal garnishes, to perfectly seared meats infused with subtle spice profiles, every bite tells a story of heritage, innovation, and craftsmanship. Even the cocktails and mocktails feel like an extension of the vision -- balanced, creative, and memorable. Ingredients SF doesn't just serve food; it offers a journey. For anyone seeking a dining experience that is both culturally rich and luxuriously modern, this is a must-visit destination. A new standard has been set for fusion cuisine in San Francisco.

I was greeted with a genuine smile and received the best service one could ask for until I left. I noticed all other guests enjoying themselves and leaving happy, as well. The name of the restaurant is a nod to the commitment to fresh ingredients...but the presentation of the three dishes I ordered was also perfection...all finished with thoughtful details and esthetics. I'm so pleased to see such warm hospitality and quality dining in the neighborhood!

Love the food here! We tried approx. half the menu and everything was delicious. Of the appetizers my favorites were the Classic Gambas and the Delight of East Asia. For the salads my favorite was the Gems of California Beets. And for the mains I really liked the Wild Mushroom Risotto, but the Australian Rack of Lamb was a close second. Everything we tried had a lot of flavor and decent portions. Want to come back and try a few more main dishes. The staff were very friendly and accommodating, and the chef even came by to introduce himself. Definitely a great restaurant and I highly recommend checking it out.

Amazing food, excellent service and the vibe is great. The food has such an amazing flavor and the hosts are great.

I was bummed to see Bistro Ember go but I'm elated that Ingredients has taken over. This family run restaurant works very well together. You feel the warmth of their service once you enter their home (restaurant). My family were well taken care of the moment we sat down and we were treated with complimentary desserts once we left. The food was amazing. We had the dumplings (divine) and my wife had the octopus (really good but lacked a little salt). For our mains my two kids had home made chicken tenders and spaghetti (my kids ate it all) and my wife had the roasted chicken plate with a potato substitute to meet her dietary restrictions (she's gluten intolerant and dairy free). I had the skirt steak that was cooked to perfection (needed a little salt). Dessert was fantastic. The ingredients were fresh. We ate everything in our plates without feeling overly stuffed. Support this establishment. Their product and service are amazing. Hoping they can maintain this once they have their grand opening.

Excellent food, wine, service, and atmosphere. Best experience and we will definitely be back.

If you're looking for a high end Asian fusion spot in Noe Valley SF, this place is a must visit. The food is outstanding, especially the momos which are full of flavor and paired with a sauce cooked to perfection. The service is warm and attentive and makes you feel genuinely cared for. The ambiance is cozy and welcoming, perfect for a date night, family dinner, or catching up with friends. Every detail from the presentation to the flavors shows how much thought goes into the experience. Highly recommend!

We came for dinner on the first day of their grand opening and boy did they blow us out of the water! I was not expecting everything to be so good! We can genuinely say that we loved all of their dishes, desserts and wine. All the plates were well balanced and delicious. Some of my favorites were the beet salad, tuna tataki, carne asada and branzino. The pricing also felt very reasonable for the quality and portions. The staff and chefs were also extremely friendly and generous. Our waiter Cameron was the best - so so friendly and had the best recommendations. Definitely a gem in the neighborhood and we will be coming back!

Ingredients is a new neighborhood gem! I went with a friend and had a wonderful experience. We went straight for the entrees, but next time I'll definitely sample some apps - especially the momos! I had the curry brined half chicken, which had just the right touch of Nepalese flare. My friend had the herb encrusted rack of lamb and loved it. The portions were generous and they have a very nice selection of wines. The staff are gracious and attentive, but not smothering. I found the value to be excellent for the quality. They're also family friendly with a kid's menu and early opening time, perfect for Noe Valley!

This is an excellent restaurant and a welcome addition to the Noe Valley dining scene. The staff is warm, friendly, and helpful. The atmosphere is stylish; cool and comfortable. Most importantly, the food is delicious. Fresh ingredients, subtly flavored, with a nice varied menu. We had the catch of the day (Branzino) and the wild mushroom risotto; both were terrific. We'll be back.

What a wonderful surprise to dine at this new restaurant in Noe Valley. The cuisine is refined and affordable. The chef even came to greet us during the meal because he recognized our French accent. The meat was cooked to our liking and the sauces were flavorful and original. We had a wonderful time with our friends in this cozy place. I recommend this restaurant and will be back.

Incredible meal, artifully presented and delicious. Momo appetizer had a wonderful sauce, gamba appetizer prepared perfectly, snapper and carne asada a good as they can be. Wonderfully warm and gracious servers. This restaurant was a 10/10 in my book!

Went there for the soft opening. The staff was extremely friendly and our group felt very well taken care of. We had the pleasure of meeting the chef who stopped by our table to chat. The food was all delicious and we really enjoyed the wine. We will definitely be back soon.

Run, don't walk, to this amazing restaurant before it blows up and everyone and their cousin goes there! The food is amazingly fresh, creative, delicious and awesome! The atmosphere is comfortable and elegant. The service was warm, friendly and attentive. We went for a birthday celebration and we were extremely pleased and impressed by the whole experience. We had two appetizers: Octopus and Delight of East Asia, the Surf and Turf entree, which we chose to pair with mushy peas, and ice cream and GF apple pie for dessert. Every dish was absolutely amazingly delicious. Wines by the glass were very reasonably priced and tasty. Would give it six stars if it were an option!