Sabine C.
Google
Our visit to Inima was unfortunately pretty disastrous.
Yes, the food was great. But the service, attention to detail and most of all, kitchen organisation was awful and totally ruined what could have been a nice evening.
I had been aware of the timing issues from other reviewers, but thought that we would just chose the 5 course menu and therefore not run into the same problem.
On that particular evening, the only choice on offer was the 7 course menu.
It took 1 and 1/2 hours for the first starter to arrive, after some lovely amuse bouche, but still….. We asked if there was a problem in the kitchen. No problem, we were told, now that everyone (!) had had the little kitchen offerings it would all go quicker. It didn’t. After nearly 3 hours, and 5 courses in, we asked for the bill. We got hastily served a first dessert that was unfortunately really terrible. We left before eating the second.
All the time I had a good view of the kitchen, and never saw any of the 2 chefs in a particular hurry. They more or less try to serve the courses on the same time, regardless when people arrive, and the waiting staff pretend that this is all normal.
They said they were sorry we didn’t enjoy our experience and knocked the aperitifs from the bill, but holding your guests hostage and not understanding why that might cause issues is a problem.
We hope that they re-think their approach because the chef is very talented, but as it stands, the restaurant is not to be recommended.