Inizio Pizza Napoletana Dilworth

This was solid neapolitan pizza. They have multiple different pizza you can get. The atmosphere here is great. Wall art and music with classic lighting make the place nice. We went with the pistachio and the pepperoni pizzas and they came out fairly fast. The pizza was good. It is your standard neapolitan pizza. It wasn't as crunchy or flavorful as I would like. The pistachio was good but was hit or miss with the flavor. The pepperoni was a bit too sweet for my liking with the honey on top. Overall I enjoyed my pizza.

I was fortunate enough to have had the opportunity to serve our great nation. Even more fortunate to have spent 1.5 years stationed in Italy. Which, in turn, made me into a pizza snob. Inizio's uses the best flour, fresh ingredients, and baked the only way a pizza should be; in a wood fired brick oven. Outstanding pizza and staff.

Inizio Pizza Napoletana: A Passion Project That Forgot the Pizza Inizio’s branding reads like a love letter to Naples—a story of passion, research, tradition, and dough perfection. “Expert craft.” “Strict standards.” “Memories around the table.” But once you're actually in the restaurant, it all falls apart. The dining room was nearly empty. And once the pizza arrived, it made sense. Despite their claims of intense training and authentic Neapolitan methods, what I got was a soft, soggy pizza with bland structure and over-salted toppings. The crust lacked that signature Neapolitan char and airiness. The flavor felt lazy, not crafted. It didn’t transport me to Naples—it barely even got out of the parking lot. They talk a lot about sourcing ingredients from Naples—San Marzano tomatoes, buffalo mozzarella, “00” flour—but what’s the point of importing world-class ingredients if you treat them like filler? Even worse, the menu feels bizarrely narrow. Almost every pizza is loaded with pork—salami, sausage, prosciutto, anchovy—and little else. No chicken, no vegetarian centerpiece, no seafood options. And here’s the kicker: actual Neapolitan pizzerias in Italy offer more variety than this. In Naples, it’s not unusual to see pizzas with tuna, mushrooms, zucchini, artichokes, onions, or even egg—all perfectly traditional and all noticeably absent here. So when the owner says they don’t offer certain toppings because they’re “not traditional,” it’s just not true. It’s not about tradition—it’s about a lack of creativity and an unwillingness to evolve. Inizio wants to tell a story of passion and authenticity. But from what I tasted—and saw—this is less “artisanal pizza” and more “empty room with a wood-fired oven.” A lot of talk. Not a lot of follow-through.

Favorite place in CLT. absolutely love the different pizzas offered here. Getting it “well done” is amazing too. Highly recommend!

Very very delicious. I ordered through door dash, insane how fast it was on the way. Got the marguerite. The crust is very thin but the edges aren’t hard. Soft, fluffy, tasty. Wow delicious. And if I’m being honest, I was not sold based on looks alone. I was wrong. Really great tasting and they gave me a little cup of pizza sauce for any kind of dunking you might be interested in. Every pizza place should do that because it’s a phenomenal idea. Eat Inizio right now

I appreciate the business reaching out to me after my initial review. They promptly refunded the amount for the pizza I had mentioned was burnt, which shows they genuinely care about customer feedback. All the other pizzas were absolutely delicious, and I’m happy with the overall experience. Thank you to the owner for the great customer service and for taking the time to make things right! ****** My old review ****** I ordered Pizzas for Pizza party at office. The Pistachio was completely burnt. This was disappointing for me and my colleagues.

Found on Uber eats and were impressed, both pizzas and the caesar salad we ordered were delicious!

I had a fantastic experience at this place Recently, I tried both the pesto and pumpkin pizzas, and both were absolutely delicious. The pesto pizza was fresh, with a perfect balance of flavors and high-quality ingredients that made every bite delightful. The pumpkin pizza, on the other hand, was a unique and creative twist, offering a sweet and savory combination that was both unexpected and tasty. The vibe of the restaurant is incredibly cozy and inviting, perfect for casual dinners or gatherings with friends and family. The outdoor lighting is beautifully arranged, creating a warm and welcoming ambiance in the evenings. Inside, the seating is comfortable and well-spaced, allowing for a relaxed dining experience without feeling cramped. Whether you prefer to dine indoors or enjoy the fresh air outside, there’s a perfect spot for everyone. One of the standout features is the free parking, which is a huge convenience, especially during busy times. You don’t have to worry about finding a parking space or paying extra fees, making your visit hassle-free from start to finish. The staff are friendly and attentive, always ready to assist and ensure that your dining experience is pleasant.