Ben A.
Google
Came here for a celebratory meal. We wont be back.
Eggplant meatballs came out quickly, but they were fridge cold in the middle. We reluctantly sent them back to be remade. The hostess came over twice to apologize profusely and see if we needed anything - very professional. New meatballs came out 20+ minutes later, hot but under-sauced. After all the apologies and special attention from the Executive Chef, they were still on the bill. For a small appetizer of inexpensive ingredients, they easily could have comped the dish.
Our server, Steven, clearly was not having a good night. We were very polite throughout. Our “thank yous” were met with “Yup”. We asked what was in the 1912 Jack’s chowder and he pointed us to the specials menu, which has no description of the chowder. We felt a bit rushed out at 8:50 as he started clearing our water glasses, and didn’t feel like we could tell him we were still winding down. The place is LOUD and Steven was SHOUTING. Honestly, kind of jarring. The service needs polish, even for a casual spot.
50/50 burger was very good, wedge salad was good, white chicken parm was fine, chicken Caesar salad was “meh”.