A Savvy Take on the Chicken Dinner at Winner, in Park Slope | The New Yorker
"I note Susan Kim is formerly of Insa, cited here to indicate her culinary background prior to launching Doshi." - Hannah Goldfield
NYC Restaurants Selling Bulk Frozen Foods During Coronavirus | Eater NY
"The Korean restaurant and karaoke bar is selling frozen meat and vegetable dumplings in 10-packs ($15), along with half-pints of banchan like potato salad or seaweed and pickles and pints of cabbage, radish, and okra kimchi." - Luke Fortney
21 New Yorkers on the Food They Can’t Wait to Eat Again
"I want Insa's spicy fried chicken, smoky kimchi stew, and the karaoke energy that comes with it." - Alyssa Shelasky
Grub Guide: Restaurant Specialty Dinners In NYC
"At Insa Chimek Monday celebrates Korean fried chicken with an option of a half chicken and a pitcher of beer for $30 or a whole chicken and a pitcher for $50; diners choose dressings such as sweet soy garlic, Carolina mustard barbecue, or honey tamarind to go with the straightforward beer pairing." - Nikita Richardson
What to Eat and Drink in NYC This May
"I’d hit Insa on Mondays for Chimek Monday, a Korean fried-chicken-and-beer special where Korean-style chicken is served with a pitcher of beer ($30 half, $50 whole), and then optionally take advantage of the karaoke rooms, which are half-off Monday through Wednesday." - Chris Crowley
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