Insolita Trattoria: la prima Escape Dinner d'Italia

Definitely earned their Michelin Stars! Very private atmosphere with a small, quant dining room. We had two chefs in our group so we did the unconventional experience with the wine pairing. It is not a traditional dinner as the food is disguised and you must try to find out what it actually is. Beautiful presentation of every dish! Very fun dinner!

We were gifted the Unconventional Experience of 5 plates each and we ordered a bottle of Riesling, some water, and two coffees to complete the meal. We had so much fun guessing the flavors and ingredients of each plate, and they were all delicious! I felt satisfied at the end, although the dishes are rather small ‘tastings’, I was full, but probably mostly with dessert! Our server was friendly, knowledgeable, professional and entertaining. He really made our experience enjoyable. There’s nothing like this in Florence and I definitely recommend it as a gift, or as something to do out of the ordinary. They’ve got it almost perfect, although it could use a few tweaks in execution and atmosphere/service. It’s not a cheap night, for us the total was 213€, but for the extravagant preparation and overall experience, we thought it was a fair price.

This was a real treat on my trip to Florence. We chose to do the 9 course experience tasting with wine pairing where you had to guess what you were eating. The food was creative and really challenged our taste buds. We dined on the terrace, where they provided repellant to aid with the mosquitos. The staff was great, attentive and knowledgeable. However it seemed the chef was just interested in speaking with Italians only which was disappointing. Overall it was a great experience with delectable cuisine.

I visited Insolita Trattoria Tre Soldi and it was a great experience. They are very experienced and skilled in "reconstructed" dishes. For example we had a reconstructed tomato which looks like an actual tomato but it is actually composed of different ingredients such as spreadable cheese, sun-dried tomatoes etc. The main course was 40-hour cooked beef cheek, which was to die for. The wines, desserts and the service were all pretty good. I think the interior design and the atmosphere could be somewhat improved though. My menu consisted of: - Starter: Reconstruction d'une tomate - Pasta: Insolita carbonara - Meat: 40 Ore di Stufato - Dessert: Solo un chicco di caffe

The food is a pure work of art and incredibly beautiful to look at. However, we were expecting more after all the praise and michelin-looking food puctures over this restaurant. The flavours and textures were the same pretty much through the whole dishes that we got. Lots of passion behind the aesthetic of the food presentation, that flavour seemed to have fallen by the wayside.

Mystery tasting menu was inspired and brilliantly executed! Experience was excellent: wine pairing was great, and service outstanding.

Family owned restaurant closed to the center of Florence, The cervice it's fantastic and the food it's authentic with a touch of modern from the young chef. The only thing that can be stressful it's find where to park, I suggest to take a bus ;)

Fun food experience where you actually learn something about cooking techniques. The gamified way of eating lets you focus on the flavors better. You feel more engaged with the food and enjoy consciously. Service was entertaining but respectful and personal. Can absolutely recommend for a unique dinner!