Institut de tourisme et d'hôtellerie du Québec

Hotel management school · La Fontaine Park

Institut de tourisme et d'hôtellerie du Québec

Hotel management school · La Fontaine Park
3535 Saint Denis St, Montreal, Quebec H2X 3P1, Canada

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Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null
Institut de tourisme et d'hôtellerie du Québec by null

Highlights

Training institution for tourism, hotel & restaurant management  

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Placeholder

3535 Saint Denis St, Montreal, Quebec H2X 3P1, Canada Get directions

ithq.qc.ca

Information

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3535 Saint Denis St, Montreal, Quebec H2X 3P1, Canada Get directions

+1 514 282 5111
ithq.qc.ca
ITHQofficiel

Features

gender neutral restroom
crowd lgbtq friendly
crowd trans safespace
wheelchair accessible parking lot
wheelchair accessible entrance
wheelchair accessible restroom
wheelchair accessible seating

Last updated

Sep 11, 2025

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david LeBlanc

Google
A deeply disappointing stay at a hotel that failed its mission of hospitality I’ve stayed at the ITHQ Hotel in Montreal several times over the years, and have enjoyed dining in their restaurant. But this visit was an emotionally distressing and unforgettable disappointment, made worse by the very institution that’s supposed to represent the best in hospitality education. From the moment I arrived, I was met with cold, rigid, and robotic treatment from the junior front desk staff (students in training). When a minor mistake occurred—my partner smoked a single cigarette on our suite’s balcony before we noticed the “no smoking” sign the following morning—I was hit with an automatic $580 penalty. When I tried to explain, I was shut down with dogmatic replies like “it’s the law,” with zero empathy, flexibility, or willingness to listen. The so-called “hospitality professionals” in training treated me like an offender, not a guest. For three days, no manager was available to speak with me. I waited patiently, explained my distress in writing, and made it clear that I felt unwelcome and might leave early. No one followed up. Instead, mid-level supervisors deflected, refused to escalate the issue, and blamed their policies—or Expedia—for their refusal to offer any compassion. As a result, I left the hotel a day early, on my birthday, emotionally depleted from the constant stress and total lack of human connection. The staff had made me feel so unwelcome, I couldn’t bring myself to stay another night. And still—they charged me for the unused final night, citing Expedia’s 72-hour cancellation policy. They took no responsibility for their own three-day failure to respond, and hid behind the booking platform’s policy instead of owning their part in pushing a longtime guest away. Only after I escalated my concerns to senior management did I receive a personal and heartfelt call from the hotel’s Director of Accommodation, Senior Director of Business Development and Communications - Directrice de l’Hébergement, Direction principale du développement des affaires et des communications. She listened, apologized profusely, and generously waived the $580 smoking fine. I appreciated her sincerity—but the final insult came when the hotel still refused to refund the last night, even though I left because of their own mishandling of the situation. This hotel brands itself as a teaching institution of hospitality. That makes the experience all the more unacceptable. If this is how their students are being trained to deal with guests in distress—with inflexible policies, cold indifference, and no emotional intelligence—then I worry about the future of hospitality in Quebec. A lovely building and a good restaurant cannot compensate for a complete failure of human kindness. I urge future guests to think twice, especially if booking through third-party platforms. If something goes wrong, you may find yourself at the mercy of a policy—and a team unwilling to rise above it. I’ve stayed here for years. After this experience, I won’t be back.

Tony mark Ramjewan

Google
Extremely Disappointed Unwelcoming, Unhelpful, and Unaccommodating I had an extremely disappointing experience at the Institut de Tourisme in Quebec. From the moment I arrived, I encountered multiple frustrations that made my stay unpleasant. To begin with, all signage and materials at the front desk were exclusively in French, with no English translations available. Even the documents I was required to sign during check-in were only in French—no English version or explanation was provided. As a non-French speaker, I had no way of understanding what I was agreeing to. This is not only inconsiderate but also deeply troubling, especially in a region known for tourism and at an institution that trains hospitality professionals. To make matters worse, the front desk staff were cold, dismissive, and at times outright rude. Instead of showing empathy or making an effort to assist, they appeared irritated and uncooperative, making me feel like a burden for simply asking for help. This experience was the complete opposite of what hospitality should represent. There was no warmth, no care, and certainly no courtesy. I left with a lasting negative impression—and serious concerns about how such an institution could set a standard for future professionals in the field.

marieamelie berger

Google
February 2025 – Breakfast – If you go there to enjoy good food, you will be disappointed. The overall impression is certainly not the one expected from an Institut du Tourisme et de Hötellerie du Quebec which is supposed to promote Quebec’s assets in terms of tourism , hence in terms of food. And God knows we have good food in the Province of Quebec! Four points are mentioned below- One positive and three … 1- It seems that it is, above all, a school. At least that's what we have to understand. The service is well done by students who are attentive to the needs of the customers. There are few people, which means that these students are not stressed by the service. The place is quiet. This is the reason for the two-star rating. 2- The managers of the place do not seem interested in attracting more customers judging by the mediocre quality (and also the quantity) of what is exhibited at the buffet: potatoes nicely roasted on the outside but not enough cooked on the inside - tasteless smoked salmon displayed in a too small tray which has nevertheless been emptied by the few customers but never refilled during the buffet - mediocre ham - grainy cretons - good sausages - good chocolatines - Good croissants – omelets – hard-boiled eggs – sliced bread and some usual sauces. 3- My glass in which water was served did not smell good as if it had not been washed in the machine but rather by hand. 4- I asked for a juice: they had only a mix of apple and pear – The juice was not served in a glass for fruit juice but instead in a closed small champagne flute -like glass may be suitable for mimosa drinks but totally unsuitable for the only juice they served. The result is that less juice (the glass is small and not full obviously) is poured and the taste is badly altered (the shape of the glass is important) . A blunder? A negligence? Whatever, it is unforgivable. In this trade more than elsewhere, they are supposed to know perfectly what drink to serve in what type of glass.

Sahar Sahyoun

Google
In love with this place and everything about it. Very calm, elegant and staff are so professional. The plating is magical and the food is so delicious. I am beyond satisfied and I would definitely go back again.

Erin Sexsmith

Google
Received a pleasant email with plenty of notice that the mtl a table menu advertised on the festival website and connected to the booking platform where I made my reservation was no longer available. Disappointing as I have wanted to come here for years. The $18 cost of two reservations for the five course meal or small offer of a different night etc could have been extended to ensure my ongoing return if the meal was as good as I hoped. I wish they will update their listing in the festival if circumstances beyond their control were in play and this is not a bait and switch tactic. I admire the service they offer for both students and patrons, sad to now remove them from my short list of restaurants in my immediate area! Their menus really do look great.

Stéphanie “Adsi.”

Google
Good food. Service was a little too quick. I would have liked to take my time between services. Quality food and wines. Amazing customer service. Beautiful place.

Mare Nemec

Google
This teaching tourism school hotel is very nice, quiet and clean and I love the location. I would stay here again but these are things you need to be aware of when staying here: Overpriced for having no amenities (no pool, room service or adequate tv with smart tv functions) Upon check in the agent did not tell us breakfast was included (but it should have been mentioned) Small issue…wanted cream for my coffee at breakfast and they don’t offer cream yet they give it to you in your room Positves: Very clean and quiet and comfortable beds Right on subway line so easy access to the city Nice area with plenty of dining options Small park across the street

Luther Smith

Google
We stayed there 5 nights in July. The people were pleasant, professional and kind especially Frank in the restaurant. The included breakfast was fresh, filling, high quality and a nice selection. The room was quiet with a comfortable bed and a balcony. The location was great for exploring the city by foot or Metro. The station entrance is under the same roof as the hotel.
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Veronique P.

Yelp
A fabulous way to experience fine dining, in a cozy classy atmosphere, without pretension. My best friend and I loved our experience. And as a VEGAN and GLUTEN-FREE customer, I was more than pleased with the options on the menu...even more on my tastebuds! We were greated by senior staff (teachers???) and served by a few students. Now we were at the beginning of a semester so maybe the students are more involved eventually??? Anyway, to be discovered! My bestie and I want to go back. Oh yes and price wise, just perfect. So you pay for an amazing quality meal, but again without exaggeration.
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Gene M.

Yelp
Great service, food, vibe. Place is roomy, not crowded. Menu a little limited but you will find something you like. 5 star quality at 3 star pricing.

Brad T.

Yelp
Very nice birthday evening with friends, excellent service! We took their 5 courses meal, and we order one more appetizer to make it 6....reasonable price for the great food and service we had. Will definitely come back soon