Intellectual Ventures Laboratory
Laboratory · Bellevue ·
Culinary R&D facility prototyping unconventional dishes
Culinary R&D facility prototyping unconventional dishes
"Nathan Myhrvold’s experimental food lab near Seattle functions as a culinary R&D facility where chefs and scientists prototype unconventional dishes; the chef recently visited and sampled an inside-out brisket pizza pita developed at the lab." - Greg Morabito
Patrick C.
John Y.
Austin J.
Garren H.
Waffles K
Shawn M.
Arch H.
Nathaniel P.
