INTUU

This place operates like low end casual restaurant. The waitress is careless about customers. I ordered Ribeye steak with medium rare. The one I got was mostly overcooked in medium well. The stone board used to serve the steak was not hot. When I finished the main course, the waitress brought the Ceviche in the end and told me she didn’t noticed that it was ready to serve. And no apology was given. The dish itself was mediocre. Nothing amazed me. For the restaurant with this price tag, I can expect much more professionalism and quality. We also went to the bar and lounge the other night. The waitress there is much more friendly and caring.

It is a very nice restaruants located in the design hotels. It serves both perruvian and Japanese dish with blending concept. Staffs are very friendly. If you are overwhelmed by the menu, you can always ask for the recommendation. Recommend to go with a group and share the dishes for more varieties.

The restaurant was dimly lit, which created a cozy and intimate feeling that was perfect for a night out with friends or a romantic dinner for two. The quality of the food ingredients was also top-notch. The fish used in the sushi was incredibly fresh and melt-in-your-mouth delicious, and the cuts of beef used in the steak dishes were really good. Overall, I had a fantastic experience at this fusion restaurant. I appreciated the attention to detail that went into each dish and drink, and I loved the combination of Japanese and South American cuisines. If I had one suggestion, it would be to see even more fusion of these two cuisines on the menu.

Delicious food with great service. We had an amazing dinner here and almost everything we tried was delicious. The waiters were attentive and fun. Unfortunately the dishes are quite pricey but def great. I also love the aspect of ordering dishes and then sharing everything and trying new things . They do have some great vegetarian options as well.

Excellent atmosphere, delicious well prepared food, excellent intentional and balanced cocktails. Expensive but worth it for a lovely evening out.

We took the Chef's choice menu for 99€ per person and were not disappointed by the dishes. Everything was delicious! Even some dishes, I normally do not really like were excellent! Compared to ordering entrée, main course and dessert, the Chef's choice menu will unfortunately cost you significantly more but it will allow you to try many different dishes at once. The service was great, the waiters were super nice and came many times to check on us. I really recommend this restaurant! I will come back but probably not take the Chef's choice again as it is a bit too expensive for what you get.

Nice place, in the hotel, nice fish plates, not big plate but ok, cooked on the fire/grill, good wine list, good service, nothing bad to say, I recommend!

Incredibly disappointed. We were excited to try some Japanese and Peruvian Fusion food, even if it were a little expensive. We tried the Chef’s recommendation. Out of some 20 things, 3 were nice (the Aubergine, the Salmon and the caramel ice cream (?) in the dessert). The rest of the food was average especially for the price charged. The cocktails were good, but quantities could have been more. Very nice and friendly service though.