Invincible

A masterclass in bold, no-nonsense cooking. Top-quality meats, rich sauces, and deep flavours, all prepared in the the open kitchen’s fire.

Sat in the left bar room. Small menu, I wished there would have been a white meat or fish for 1 choice. Had artichoke and asparagus starters - average for the season specialty and the starter crab cake - excellent. Service was attentive and very good.

Best restaurant in Belgium. Staff is the most welcoming we ever experienced. Top quality products prepared with love. Tasty wines. Every detail is taken care of. Open kitchen. Highly recommended! 🏆❤️‍🔥🙌🏻

Sorry, I didn’t get it. Pate and steak were very average and overpriced. Poor selection of wines by the glass.

Deserves every ⭐️! Fantastic experience in every way with absolutely delicious food and wine, service that was attentive without hovering, and atmosphere that was both casual yet upscale with a clear view of the chefs at work. It was fun watching the chef finish our pasta pancetta started in the parmesan cheese wheel, then seeing our ribeye for 2 resting on the counter added to the anticipation of a lovely dinner. Already thinking about going back one more time before leaving Antwerp… 😋

My recent lunch at Invincible in Antwerp was a delightful journey through classic cuisine with a contemporary twist. 🌟 The standout starter was undoubtedly the Toast Bouilliesalade, a dish that set a high bar for the meal. Other starters, we savored the Pasta Pancetta and the Salmon, each dish expertly prepared and bursting with flavor. 🐟🍝 The Boeuf Stroganoff, a surprising take on the traditional stew, retained all the classic flavors, offering a unique yet satisfying experience. 🥘 But the real star of the show was the Beef Wellington - an absolute perfection in every bite. 🥩 The wine list is impressively extensive, catering to all preferences, and adds to the sophisticated ambience of the restaurant. 🍷 The staff’s warm hospitality and the use of quality ingredients in every dish made our dining experience memorable. I highly recommend Invincible to anyone looking for a top-notch dining experience in Antwerp. You won’t be disappointed! 👍”

Perhaps the best eel I have had in my life. It was my second trip to the Invincible. The first was with my partner two years ago. And two kids later, we were back. The champagne was absolute on point right off the bat. The mussels were to die for. My partner couldn’t get enough of the tuna and the duck. And I cannot speak enough about the eel. The last time I visited the menu was completely different. So clearly the chefs ensure that what they serve is not only seasonal but is relevant and well done. And the folks who work here truly ensure that guest have the most comfortable experience ever. Note - if you want the best tables, come early. This is definitely a restaurant I know I will be coming back to the next time I am in Antwerp.

English: I can only say WOW! Two of my friends and I saw this place here on Google Maps, and because of the quite good ratings and our wish of eating our first good steak in Belgium we went here. We had 50 minutes for eating, because we where part of a Austrian school trip. As soon as we entered the comftable building we where welcomed by a very friendly guy, who helped us choosing our meals. You do have the possibility to sit next to the kitchen-bar, so did we. Everything was good looking and beautiful. We ordered the lunch menu, and because we were not allowed to drink any alcohol, we got a discount at the end. They were even so nice to exchange my pork steak with a delicious dry aged beef from the southern France instead of my wine. At the end we payed only 20€ per the pork steak, and 25€ for the dry aged beef steak, which usually costs in its quality class more then 60€ in other places! Summary: Extremely delicious, fine and fresh food for reasonable prices, and an extraordinary friendly staff! Can only recommend it. P.S.: The wine is also very good there!